2010
DOI: 10.1007/s11012-010-9297-9
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MHD stagnation flow of a micropolar fluid through a porous medium

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Cited by 67 publications
(33 citation statements)
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“…After these works, various aspects of stagnation-point flow and heat transfer toward a stretching sheet were investigated by Chiam [7], Maha patra and Gupta [8], Layek et al [9], and many others. Further more, the behavior of MHD stagnation-point flow under different physical aspects were discussed by Mahapatra and Gupta [10], Ishak et al [11], Mahapatra et al [12] Nadeem et al [13], and many others.…”
Section: Introductionmentioning
confidence: 99%
“…After these works, various aspects of stagnation-point flow and heat transfer toward a stretching sheet were investigated by Chiam [7], Maha patra and Gupta [8], Layek et al [9], and many others. Further more, the behavior of MHD stagnation-point flow under different physical aspects were discussed by Mahapatra and Gupta [10], Ishak et al [11], Mahapatra et al [12] Nadeem et al [13], and many others.…”
Section: Introductionmentioning
confidence: 99%
“…Eldahab and Ghonaim [19] considered radiation effect on heat transfer characteristics of a micropolar fluid past unmoving horizontal plate through a porous medium. The unsteady MHD boundary layer flow of a micropolar fluid near the stagnation point of a two-dimensional plane surface through a porous medium has been examined by Nadeem et al [20]. In the present work, we consider the flow and heat transfer of a micropolar fluid towards a permeable stretching/shrinking surface in a porous medium with suction To the best of our knowledge, this problem has not been considered before, so that the results are new.…”
Section: Introductionmentioning
confidence: 95%
“…Furthermore, Ishak et al [9] studied MHD mixed convection flow on a vertical permeable surface. Similarly, the hydromagnetics flow towards a stretching sheet with various aspects, such as types of fluids, magnetic effect, stagnation geometry, and temperature effect are studied by investigators [10][11][12][13][14][15][16][17][18][19].…”
Section: Introductionmentioning
confidence: 99%