Micellar thermodynamics of voriconazole cyclodextrin-HS15 complex in glucose and NaCl solution

Li, Yiqi; Wu, Hui; Li, Yuhan; Pan, Hongchun; Liu, Hong

doi:10.1007/s10973-020-09692-x

J Therm Anal Calorim

2020

DOI: 10.1007/s10973-020-09692-x

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Micellar thermodynamics of voriconazole cyclodextrin-HS15 complex in glucose and NaCl solution

Yiqi Li

Hui Wu

Yuhan Li

et al.

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Cited by 6 publications

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Effects of length and type of the alkyl chain on the micellization behavior of mixed systems of HS15 with fatty acids

Zhou

Liu²,

Liu³

et al. 2022

Food Chemistry

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Micellar thermodynamics of voriconazole cyclodextrin-HS15 complex in glucose and NaCl solution

Cited by 6 publications

References 29 publications

Effects of length and type of the alkyl chain on the micellization behavior of mixed systems of HS15 with fatty acids

Effects of length and type of the alkyl chain on the micellization behavior of mixed systems of HS15 with fatty acids

Physicochemical parameters and thermodynamic behavior of aprepitant/HS15 micellar system at different temperatures: Effect of electrolytes concentration

Effects of different sterilization cooling procedures on thermodynamic stability of Coenzyme Q10-HS15 micelles and optimization strategy: Based on micellar CMC and interface properties

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