2022
DOI: 10.1039/d2ra01706g
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Micellization and thermodynamics study of ester functionalized picoline-based ionic liquid surfactants in water

Abstract: The aggregation behavior of N-alkyoxycarbonyl-3-methyl pyridinium bromides [CnEmpy][Br] in water was extended to the investigation of the effect of ester functionalized chain length on the thermodynamics of micellization in a wide temperature range.

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Cited by 3 publications
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