2017
DOI: 10.1016/j.progpolymsci.2017.06.001
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Micellization of synthetic and polysaccharides-based graft copolymers in aqueous media

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Cited by 112 publications
(71 citation statements)
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“…In view of this, in this study, we have employed the amine-epoxy "click" reaction for the synthesis of thermoresponsive polymers. Traditionally, thermoresponsive polymers have been prepared either via anionic or free radical polymerization protocols [40][41][42][43][44][45][46][47]. Both of these technique requires careful handling of the ingredients involved and use of an inert atmosphere.…”
Section: Of 13mentioning
confidence: 99%
“…In view of this, in this study, we have employed the amine-epoxy "click" reaction for the synthesis of thermoresponsive polymers. Traditionally, thermoresponsive polymers have been prepared either via anionic or free radical polymerization protocols [40][41][42][43][44][45][46][47]. Both of these technique requires careful handling of the ingredients involved and use of an inert atmosphere.…”
Section: Of 13mentioning
confidence: 99%
“…However, they reveal a number of different geometries in detail and a variety of density profiles from the center to the surface. Nevertheless, due to the merits based on nanoscale dimensions, nanoparticles have led to emerging applications in various fields, such as smart coatings, coating additives, polymers, agrochemicals, detergents, lubricants, cutting oils, corrosion inhibitors, catalysts, chemical storage, environmental remediation, energy generation and storage, electro-optics, photonics, microelectronics, cosmetics, pharmaceutics, biosensors, medical diagnostics, medical therapy, drug delivery carriers, foods, and so on [1][2][3][4][5][6][7][8][9][10][11][12][13][14].…”
Section: Introductionmentioning
confidence: 99%
“…In recent years, the rheological properties and the retardation of the cement hydration, have attracted the attention of the researchers. So far, modified polysaccharides based graft copolymers has widely attracted the attention of many scholars . In order to improve the competitive absorption of welan gum, Zhang introduced a new kind of welan gum pellet .…”
Section: Introductionmentioning
confidence: 99%