“…The cellulose is highly crystalline, has high water absorption capacity and mechanical strength in the wet state, ultra fine network structure (Astley, Chanliaud, & Donald, 2001). Taking advantage of these properties researchers have tried to immobilize various bacteria on microbial cellulose (Rezaee, Godini, & Bakhtou, 2008) and tried to use it to carry out alcoholic fermentations (Iconomopoulou, Kanellaki, Psarianos, & Koutinas, 2000) and industrial waste water treatments (Rezaee, Godini, Naimi, & Masombaigi, 2008).…”