Microbial communication during bioremediation of polyaromatic hydrocarbons

Abstract

Human activity pollution has been shown to harm the environment, ecology, and health impacts. The polycyclic aromatic hydrocarbons (PAHs) produced by the industries such as tannery, distillery, pulp paper, and oil refineries are a major source of contaminant. PAHs are found all across the world, owing to long-term human pollution sources. PAHs' physico-chemical features, such as hydrophobicity and electrochemical stability, contribute to their environmental persistence and contribute to their carcinogenic and health effects. Numerous analytical and biological techniques for the qualitative and quantitative assessment of PAHs have been proposed. Bioaccumulation, adsorption, chemical oxidation, photolysis, volatilization, and microbiological degradation are the principal breakdown pathways of PAHs in the environment. Microbial populations, such as bacteria, fungi, and algae, play a crucial role in the biological elimination of PAHs. Oxidase, manganese peroxidases, lipases, and laccases are the enzymes involved in PAHs breakdown. The synthesis of surfactants by bacteria increases PAHs bioavailability and improves the elimination process of PAHs. Temperature, pH, aeration, moisture content, nutrition availability, absence of hazardous chemicals, and the kind and number of degrading microbial populations are all factors that influence PAHs decomposition. Microbial degradation mechanisms result in intermediate metabolites and carbon dioxide mineralization. The elimination of PAHs is improved by molecular approaches such as gene engineering and protein engineering. This review discussed the benefits of bioremediation strategies that were investigated for precise evaluation and were trusted at both the regulatory and scientific studies levels.

Risk assessment and source apportionment for PAHs in wetland sediment and biomonitoring by Alternanthera ficoidea (L.) plant

“…Since then, the assessment of these pollutants in different environmental compartments have received far more attention because of their negative impact on ecological and sociological aspects including food contamination, biodiversity extinction, habitat deterioration etc. (Botwe et al, 2017;Sharma, 2022). An exponential growth in anthropogenic activities due to modernization resulted into emission of organic compounds like polycyclic aromatic hydrocarbons (PAHs) in the environment (Mojiri et al, 2019).…”