2004
DOI: 10.1080/00380768.2004.10408598
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Microbial communities responsible for the decomposition of rice straw compost in a Japanese rice paddy field determined by phospholipid fatty acid (PLFA) analysis

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Cited by 19 publications
(11 citation statements)
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“…Sugano et al (2005) studied the bacterial community structure during the decomposition of rice straw incorporated into a Japanese paddy field by 16s rDNA PCR-DGGE analysis. We have recently investigated the PLFA composition of microbiota in rice straw compost incorporated into a Japanese paddy field under flooded conditions (Tanahashi et al 2004). Our results showed that the microbial communities changed gradually along with the decomposition process of rice straw compost and were divided into two groups before and after mid-season drainage.…”
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confidence: 88%
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“…Sugano et al (2005) studied the bacterial community structure during the decomposition of rice straw incorporated into a Japanese paddy field by 16s rDNA PCR-DGGE analysis. We have recently investigated the PLFA composition of microbiota in rice straw compost incorporated into a Japanese paddy field under flooded conditions (Tanahashi et al 2004). Our results showed that the microbial communities changed gradually along with the decomposition process of rice straw compost and were divided into two groups before and after mid-season drainage.…”
mentioning
confidence: 88%
“…These changes were mainly attributed to the increase or decrease of the band intensity in bacterial DNA and the disappearance of certain bands also influenced the changes in the patterns of microbial RNA. This suggested that mid-season drainage affected the bacterial communities in rice straw compost during the decomposition of rice straw compost in paddy field soil, and that the succession of the communities was gradual, except for the period of mid-season drainage, as evidenced by the PLFA composition, probably due to the slow decomposition (about 20% for 3 months) of the compost under flooded conditions (Tanahashi et al 2004). Eight common bands (d, f, y, 2e, 2w, 2x and 3a) were observed for bacterial DNA throughout the period, while only two bands (2a and 2s) were commonly detected for bacterial RNA.…”
Section: Dgge Patterns Of Bacterial Communities In Rice Straw Compostmentioning
confidence: 99%
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