2017
DOI: 10.3389/fmicb.2017.01481
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Microbial Community Analysis of Colored Snow from an Alpine Snowfield in Northern Japan Reveals the Prevalence of Betaproteobacteria with Snow Algae

Abstract: Psychrophilic algae blooms can be observed coloring the snow during the melt season in alpine snowfields. These algae are important primary producers on the snow surface environment, supporting the microbial community that coexists with algae, which includes heterotrophic bacteria and fungi. In this study, we analyzed the microbial community of green and red-colored snow containing algae from Mount Asahi, Japan. We found that Chloromonas spp. are the dominant algae in all samples analyzed, and Chlamydomonas is… Show more

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Cited by 45 publications
(47 citation statements)
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“…and Sphingobacteriaceae spp. (34,35) (see Table S1 in the supplemental material). We also observed several fungal phylotypes belonging to the Mucorales and Mortierellales orders that clustered in module 4 (Table S1).…”
Section: Resultsmentioning
confidence: 99%
“…and Sphingobacteriaceae spp. (34,35) (see Table S1 in the supplemental material). We also observed several fungal phylotypes belonging to the Mucorales and Mortierellales orders that clustered in module 4 (Table S1).…”
Section: Resultsmentioning
confidence: 99%
“…Explorations of the bacterial community structure on differently colored snowfields revealed Solitalea koreensi ( Sphingobacteriaceae ) and other common inhabitants of polar and alpine environments. They are typical indicators for a highly specialized community in psychrophilic environments [ 46 , 54 56 ]. The two prevalent bacterial phyla Proteobacteria and Bacteroidetes share the ability to rapidly degrade organic matter which may underpin a potential direct transfer of organic carbon from algae to bacteria [ 57 ].…”
Section: Discussionmentioning
confidence: 99%
“…and Sphingobacteriaceae spp. (32, 33) (Supplementary Table 1). We also observed several fungal phylotypes belonging to the Mucorales and Mortierellales orders that clustered in module 4 (Supplementary Table 1).…”
Section: Resultsmentioning
confidence: 99%