2023
DOI: 10.1186/s40643-023-00704-w
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Microbial-derived salt-tolerant proteases and their applications in high-salt traditional soybean fermented foods: a review

Hongli Yao,
Shuangping Liu,
Tiantian Liu
et al.

Abstract: Different microorganisms can produce different proteases, which can adapt to different industrial requirements such as pH, temperature, and pressure. Salt-tolerant proteases (STPs) from microorganisms exhibit higher salt tolerance, wider adaptability, and more efficient catalytic ability under extreme conditions compared to conventional proteases. These unique enzymes hold great promise for applications in various industries including food, medicine, environmental protection, agriculture, detergents, dyes, and… Show more

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Cited by 6 publications
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