Microbial quality and chemical composition of raw milk in the Mid-Rift Valley of Ethiopia

Negash, Fikrineh

doi:10.5897/ajar12.830

Cited by 5 publications

(3 citation statements)

References 7 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The current finding was also in agreement with the finding of Nigusse and Seifu (2007), who reported a decrease in TCC in cow milk after 7 hours of activation of LPS as compared to the control treatment at ambient storage temperatures between 22 and 23 °C. The study by Campos-Vallejo et al (2017) also reported 0.1, 0.56, 1.67, 2.66, and 1.8 log units of total coliform reduction at 0, 3, 6, 9, and 12 hours of storage at ambient temperature, respectively.…”

Section: Effect Of Lps On Microbiological Quality Of Collector's Milksupporting

confidence: 93%

“…This result is similar to the finding of Fonthe ( 2006), who reported an average value of 13.60 ppm for cow milk in Cameroon. The thiocyanate concentration obtained in this study was higher than that of Nigusse and Seifu's (2007) findings, who found an average value of 7.38 ppm in Kombolcha, Eastern Ethiopia. The concentration of thiocyanate in milk can be influenced by the animal's age, health, species, breed, lactation stage, and feed type FAO, 2005).…”

Section: Effect Of Lps On Quality Of Collector's Milkcontrasting

confidence: 89%

See 1 more Smart Citation

Improvement of Raw and Pasteurized Milk Quality Through the Use of Lactoperoxidase System (LPS) Along Dairy Value Chain Under Real Condition in Ethiopia

Ashenafi,

Zebib,

Woldegiorgis

2024

Preprint

View full text Add to dashboard Cite

Lactoperoxidase system (LPS) effect on quality of raw and pasteurized milk under real conditions along the dairy value chain in Ethiopia was evaluated. A total of 250 milk samples were collected from farmers, collectors, and factories. Experimental samples were LPS-activated of morning and overnight milk. The samples were tested with several chemical and microbiological tests such as total bacterial count (TBC), total coliform count (TCC) and Escherichia coli count (EC). Results indicated that all LPS-activated milk samples had a higher quality than all the control samples. For instance, both the morning and overnight farm milk samples had a mean TBCs of 5.79 log and 6.55 log cfu/ml which is significantly (p

show abstract

Section: Effect Of Lps On Microbiological Quality Of Collector's Milksupporting

confidence: 93%

Section: Effect Of Lps On Quality Of Collector's Milkcontrasting

confidence: 89%

Improvement of Raw and Pasteurized Milk Quality Through the Use of Lactoperoxidase System (LPS) Along Dairy Value Chain Under Real Condition in Ethiopia

Ashenafi,

Zebib,

Woldegiorgis

2024

Preprint

View full text Add to dashboard Cite

show abstract

“…However, the peak fat yield in the present study (4.65%) was higher than with what was reported by [17] (4.27%) in west Shoa zone, Oromia Region, Ethiopia and [18] for HF crossbred dairy cows in Western Amhara Region, Ethiopia (4.17% fat). This result is in accordance with the finding of [19], which stated that high fat percent crossbred cows (5.02%). The maximum value of the fat (4.65%) in the study area is higher than the minimum quality standard value of Ethiopian (ES) value (3.50%), [20].…”

Section: Fat Percentage Of Examined Milk Samplessupporting

confidence: 93%

Determination of Adulteration and Chemical Composition of Raw Milk Sold in Hossana Town, South Ethiopia

Sebho¹

2018

JDVS

View full text Add to dashboard Cite

The present study was designed to analyze chemical composition, organoloptic evaluation and adulteration condition of milk sold in Hossana town, Ethiopia during the year 2015/16. A total of thirty (30) milk samples were collected, each of ten (n= 10) from milk producers (MP), cafeteria and control. Results showed that maximum fat, protein, lactose density, solid-not-fat, total solid and water contents were observed in samples S3 (4.65%), S1 (3.40%), S2 (4.24%), S2 (31.94%), S2 (5.65%) S1(9.3%) and S1 (11.17%) respectively. The results for raw milk sample for evaluating the chemical composition (protein, density, solid-not-fat, and total solid) showed that there is no significant difference (p>0.05) statistically. The statistical analysis showed that the fat and water contents of these milk samples collected from different sources were significantly different (p<0.01). Clot-on-boiling test (COB) and alcohol test (AT) showed that milk sample from house hold milk has superior quality as compare to cafeteria milk. 90% and 80% milk samples from milk producer and cafeteria respectively were successfully pass on clot-on-boiling test, whereas (80% and 70% milk samples from milk producer and cafeteria respectively were successfully pass on alcohol test. In organoleptic test, the result was based on physical appearance (sensory evaluation) system. Ninety percent (90%) milk samples from milk producer were normal (white in color) and 10% were abnormal (yellowish white). Whereas (80%) milk samples from cafeteria were normal and 20% were abnormal (yellowish white). 70% and 67% milk samples from milk producer and cafeteria respectively were normal in odor/ Smell. In general, it is not fair to conclude that some of the milk quality parameter sold at Hossana city, met the minimum legal standards of normal milk. Therefore, it is recommended that introducing different dairy technologies should be supported with a continuous training on how to manage a dairy farm. Stronger milk quality control and quality base payment could help a lot to discourage adulteration.

show abstract

Physicochemical and Sensory Quality Assessment of ‘Nono’ Sold In Mangu Local Government Area of Plateau State, Nigeria

Dafur¹,

Iheukwumere²,

Azua³

2018

IJSRP

View full text Add to dashboard Cite

Microbial quality and chemical composition of raw milk in the Mid-Rift Valley of Ethiopia

Cited by 5 publications

References 7 publications

Improvement of Raw and Pasteurized Milk Quality Through the Use of Lactoperoxidase System (LPS) Along Dairy Value Chain Under Real Condition in Ethiopia

Improvement of Raw and Pasteurized Milk Quality Through the Use of Lactoperoxidase System (LPS) Along Dairy Value Chain Under Real Condition in Ethiopia

Determination of Adulteration and Chemical Composition of Raw Milk Sold in Hossana Town, South Ethiopia

Physicochemical and Sensory Quality Assessment of ‘Nono’ Sold In Mangu Local Government Area of Plateau State, Nigeria

Contact Info

Product

Resources

About