1978
DOI: 10.1135/cccc19781803
|View full text |Cite
|
Sign up to set email alerts
|

Microbial transformation of 1,8-dihydroxy-9,10-anthraquinone

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
4
0

Year Published

1978
1978
2016
2016

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 9 publications
(4 citation statements)
references
References 0 publications
0
4
0
Order By: Relevance
“…Previous studies on microbial glucosylation of 1-and 2-hydroxyanthraquinones with Streptomyces aureofaciens have been reported to result in their corresponding β-D-glucosides in poor yields. 6 In a recent study, Zhang et al 7 screened 21 microbial strains for their ability to glucosylate anthraquinones of rhubarb and found that only Absidia coerulea was capable of converting these anthraquinones into their corresponding O-glucosides in yields of 6-14%. We and others 8 have previously utilized the microbial strain BeauVeria bassiana ATCC 7159 for efficient 4′-O-methyl-glucosylation of a number of phenolic natural products.…”
mentioning
confidence: 99%
See 1 more Smart Citation
“…Previous studies on microbial glucosylation of 1-and 2-hydroxyanthraquinones with Streptomyces aureofaciens have been reported to result in their corresponding β-D-glucosides in poor yields. 6 In a recent study, Zhang et al 7 screened 21 microbial strains for their ability to glucosylate anthraquinones of rhubarb and found that only Absidia coerulea was capable of converting these anthraquinones into their corresponding O-glucosides in yields of 6-14%. We and others 8 have previously utilized the microbial strain BeauVeria bassiana ATCC 7159 for efficient 4′-O-methyl-glucosylation of a number of phenolic natural products.…”
mentioning
confidence: 99%
“…Although microbial O -glycosylation of phenols is well documented, this constitutes the first report of N -glycosylation of an aromatic amine by microbial biotransformation. Previous studies on microbial glucosylation of 1- and 2-hydroxyanthraquinones with Streptomyces aureofaciens have been reported to result in their corresponding β- d -glucosides in poor yields . In a recent study, Zhang et al screened 21 microbial strains for their ability to glucosylate anthraquinones of rhubarb and found that only Absidia coerulea was capable of converting these anthraquinones into their corresponding O -glucosides in yields of 6−14%.…”
mentioning
confidence: 99%
“…To the best of our knowledge, and somewhat surprisingly, there are only two reported examples of Baeyer−Villiger reactions of anthraquinones. Microbial transformation of chrysazin (6) gave the oxepine lactone 7 (Scheme 3), 15 a reaction that would be very difficult to replicate through chemical (as opposed to enzymatic) means, since oxygen insertion occurs at the least electron rich site. Treatment of anthraquinone (8) with peroxytrifluoroacetic acid was reported to give a "very low yield" of dibenzo[b,f ]- [1,4]dioxocine-6,11-dione (10).…”
Section: ■ Results and Discussionmentioning
confidence: 99%
“…5-Bromo-4,7-dimethoxy-6-methyl-1,3-benzodioxole (15). A solution of Br 2 (25 μL, 0.49 mmol) in DCM (1 mL) was added dropwise to a stirred solution of 4 (87 mg, 0.44 mmol) in DCM (2 mL) at 0 °C.…”
Section: ■ Experimental Sectionmentioning
confidence: 99%