2004
DOI: 10.1016/j.chemosphere.2003.09.044
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Microbial transformation products of benzoxazolinone and benzoxazinone allelochemicals––a review

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Cited by 112 publications
(123 citation statements)
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“…However, interactive microbial activity was not considered relevant. As established here and by others (Gagliardo and Chilton 1992;Fomsgaard et al 2004;Fritz and Braun 2006), however, APO is an important microbial transformation product of AP, although the interactions are perhaps exceeding complexity as observed here and by others (Macias et al 2005;Knop et al 2007). Fig.…”
Section: Resultssupporting
confidence: 78%
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“…However, interactive microbial activity was not considered relevant. As established here and by others (Gagliardo and Chilton 1992;Fomsgaard et al 2004;Fritz and Braun 2006), however, APO is an important microbial transformation product of AP, although the interactions are perhaps exceeding complexity as observed here and by others (Macias et al 2005;Knop et al 2007). Fig.…”
Section: Resultssupporting
confidence: 78%
“…2c), indicating that fungal growth and activity are required for the production of transformation products from BOA. It is established that the transformation of BOA follows several steps that lead first to 2-aminophenol (AP), which is a microbial transformation product (Nair et al 1990;Gagliardo and Chilton 1992;Glenn et al 2002;Fomsgaard et al 2004), and subsequently microbial transformations or natural oxidative processes lead to the formation of 10 aminophenoxazinones (Fomsgaard et al 2004). That B. mojavensis is required for the accumulation of APO is indicated in those cultures that showed a greater intensity of pigment accumulation over cultures that did not contain both the bacteria and fungi, and absent in nutrient broth without the addition of BOA (Fig.…”
Section: Resultsmentioning
confidence: 99%
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“…When the modification is prevented due to a genetic mutation (FDB2), nontoxic 2-acetamidophenol (HPAA) may accumulate as a result of acetylation (49). During the BOA detoxification process, 2AP can also be spontaneously oxidized to produce 2-amino-3H-phenoxazin-3-one (APO), which is highly toxic to F. verticillioides (50) and exhibits greater allelopathic phytotoxicity toward barnyard grass (Echinochloa crus-galli) than BOA (51,52). Doratomyces stemonitis can utilize APO as a sole carbon source, but the utilization of this product seems to have a high energy demand (53).…”
Section: Resultsmentioning
confidence: 99%