2022
DOI: 10.1007/s00203-022-02801-4
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Microbiological contamination profile in soft drinks

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Cited by 4 publications
(2 citation statements)
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“…Preferring sugar-rich and relatively low-nitrogen environments ( 1 ), Gluconobacter spp. are commonly associated with plants ( 7 9 ), plant-feeding insect guts ( 10 ), and the spoilage of soft drinks and juices ( 11 , 12 ); only rarely are they sources of infection ( 13 , 14 ).…”
Section: Announcementmentioning
confidence: 99%
“…Preferring sugar-rich and relatively low-nitrogen environments ( 1 ), Gluconobacter spp. are commonly associated with plants ( 7 9 ), plant-feeding insect guts ( 10 ), and the spoilage of soft drinks and juices ( 11 , 12 ); only rarely are they sources of infection ( 13 , 14 ).…”
Section: Announcementmentioning
confidence: 99%
“…The nutritional requirements of fungi are versatile; therefore they are common pollutants in various commodities and produce mycotoxins in favorable environmental conditions having optimum temperature and moisture contents. Fungi spread on diverse beverages and commodities, causing mycotoxin production (Silva et al, 2022). Mycotoxins are produced by various types of molds including Penicillin , Aspergillus , Alternaria and Fusarium , which are very toxic in nature (Zain, 2011).…”
Section: Introductionmentioning
confidence: 99%