2020
DOI: 10.1590/1981-6723.27619
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Microbiological quality and presence of extraneous matter in industrialized tomato sauces

Abstract: Despite being a staple in the daily diet of the Brazilian population, industrialized tomatoes and their derivatives are often subject to countless contaminants during their production process, which may affect the final quality of these products. This study aimed to investigate the microbiological quality and the presence of extraneous matter in industrialized tomato sauces commercialized in Brazil. To this end, two samples of 21 different “traditional tomato sauce” brands (a total of 42 samples) commercialize… Show more

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