2017
DOI: 10.1016/j.fm.2017.03.005
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Microbiological quality of selected ready-to-eat leaf vegetables, sprouts and non-pasteurized fresh fruit-vegetable juices including the presence of Cronobacter spp.

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Cited by 67 publications
(56 citation statements)
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“…For example, Cronobacter species have been found associated with dried dairy protein products (milk and cheese protein powders), cereals, candies such as licorice and lemon-flavored cough drops, dried spices, teas, nuts, herbs, and pastas and water [4,[23][24][25]. It has also been found associated with many different ready-to-eat and frozen vegetables, insect body surfaces and intestinal contents, and man-made environments such as PIF or dairy powder production facilities, and household sink drains [23,24,[26][27][28][29].…”
Section: Introductionmentioning
confidence: 99%
“…For example, Cronobacter species have been found associated with dried dairy protein products (milk and cheese protein powders), cereals, candies such as licorice and lemon-flavored cough drops, dried spices, teas, nuts, herbs, and pastas and water [4,[23][24][25]. It has also been found associated with many different ready-to-eat and frozen vegetables, insect body surfaces and intestinal contents, and man-made environments such as PIF or dairy powder production facilities, and household sink drains [23,24,[26][27][28][29].…”
Section: Introductionmentioning
confidence: 99%
“…Disease outbreak based on RTEv contamination has been said to increase with about two hundred percent between 2009 and 2014 (Beneduce et al, 2017). Thus studies focusing on the microorganism (bacteria and viruses) as well as resistant organisms' presence in vegetables have been reported across Europe (Beneduce et al, 2017;Berthold-Pluta, Garbowska, Stefańska, & Pluta, 2017;Terio et al, 2017), Africa (Ssemanda et al, 2017;Quansah, Kunadu, Saalia, Díaz-Perez, & Chen, 2018), America (Byrne, Hofer, Vallim, & Almeida, 2016;González, Cadona, Sanz, Bustamante, & Sanso, 2017) and Asia (Faour-Klingbeil, Murtada, Kuri, & Todd, 2016;Wang, Qiao, Chen, Su, & Zhu, 2015;Kim et al, 2015). Such microorganism contaminations have been traced to the following factors: contamination from pre-and post-harvest handling, Resistance of microbes to disinfectant method(s), quality of irrigation water, bad sanitation and lack of cleaning, lack of adequate information by workers within the processing industries and sales outlets, lack of adequate information to consumers, loose handling of wash water and inappropriate transportation and inadequate storage respectively.…”
Section: Content and Reuse Of Wastewater From Vegetable Processing Inmentioning
confidence: 99%
“…Strains to be analyzed in this study were isolated from market products of plant origin by Berthold-Pluta et al [13] (the isolates were subjected to genetic identification and differentiation by 16S rDNA sequencing, PCR-RFLP analysis, and RAPD-PCR). They included: 13 strains of Cronobacter sakazakii (s12, s14, s21, s22, s41, s42, s44, s45, s47, s48, lv25, lv27, lv28), four strains of C. muytjensii (s16, s34, s50, s51), two strains of C. turicensis (lv53, lv54), 1 strain of C. condimenti (s37), and one strain of C. malonaticus (lv31) ( Table 1).…”
Section: Microbial Strainsmentioning
confidence: 99%
“…All these traits allow these microorganisms to survive under conditions of food production processes [10,11]. Bacteria belonging to the genus Cronobacter have been isolated from various food products, including these intended for infants and children, from dairy and meat products, plantderived foods, water, and others [12][13][14][15][16][17][18][19][20].…”
Section: Introductionmentioning
confidence: 99%