2020
DOI: 10.1016/j.jvs.2019.06.208
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Microbiota composition modulates inflammation and neointimal hyperplasia after arterial angioplasty

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Cited by 4 publications
(3 citation statements)
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“…Notably, in our study, we also speculated that HLA-associated perturbation of the microbiome and metabolite profile might increase the cardiovascular risk in T1D patients. As discussed before, Prevotella copri ( 58 ) and Parabacteroides distasonis ( 59 ) are related to the pathogenesis of CVD. The purine metabolites are associated with CVD risk and mortality in T1D patients ( 60 ).…”
Section: Discussionmentioning
confidence: 93%
“…Notably, in our study, we also speculated that HLA-associated perturbation of the microbiome and metabolite profile might increase the cardiovascular risk in T1D patients. As discussed before, Prevotella copri ( 58 ) and Parabacteroides distasonis ( 59 ) are related to the pathogenesis of CVD. The purine metabolites are associated with CVD risk and mortality in T1D patients ( 60 ).…”
Section: Discussionmentioning
confidence: 93%
“…Here, the relative abundance of P. distasonis was inversely correlated to the neointimal hyperplasia and composite intima+media area after a carotid artery angioplasty. 119 Thus, the role of P. distasonis in the pathogenesis of CVD is yet to be determined and remains another point of controversy surrounding this bacterium. It is clear that more research will be needed to determine P. distasonis role in relation to CVD.…”
Section: Diseasesmentioning
confidence: 99%
“…In addition to the above, patients with restenosis also present with changes in their gut microbiota composition and it has been implicated to contribute to its severity [27][28] . A pool of evidence exist reporting the association between gut dysbiosis and the severity of neointimal formation in both animals and humans [29][30][31] . Compared to healthy human controls, alterations in the abundance of Firmicutes and Bacteroidetes were found to be higher and lower respectively in coronary heart disease patients [32] .…”
Section: Food Science and Human Wellnessmentioning
confidence: 99%