1981
DOI: 10.1007/bf00505869
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Microcalorimetric investigations of the metabolism of yeasts. growth in batch and chemostat cultures on ethanol medium

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1983
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Cited by 18 publications
(2 citation statements)
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“…Temperature strongly affects a range of fundamental cellular processes (Goldberg, 2003;Haas, 2010), and thus keeping a microbial culture in a suitable range of temperatures is of high importance in terms of strain performance (Amillastre, Aceves-Lara, Uribelarrea, Alfenore, & Guillouet, 2012). Large-scale growth of most microorganisms is accompanied by the production of heat (Brettel, Lamprecht, & Schaarschmidt, 1981), which, when large culture volumes are set, often results in an undesirable increase in the temperature of the batch culture that has to be alleviated through refrigeration (von Stockar & van der Wielen, 1997;Türker, 2004).…”
Section: Introductionmentioning
confidence: 99%
“…Temperature strongly affects a range of fundamental cellular processes (Goldberg, 2003;Haas, 2010), and thus keeping a microbial culture in a suitable range of temperatures is of high importance in terms of strain performance (Amillastre, Aceves-Lara, Uribelarrea, Alfenore, & Guillouet, 2012). Large-scale growth of most microorganisms is accompanied by the production of heat (Brettel, Lamprecht, & Schaarschmidt, 1981), which, when large culture volumes are set, often results in an undesirable increase in the temperature of the batch culture that has to be alleviated through refrigeration (von Stockar & van der Wielen, 1997;Türker, 2004).…”
Section: Introductionmentioning
confidence: 99%
“…Temperature strongly affects a range of fundamental cellular processes [2, 3]; and thus keeping a microbial culture in a suitable range of temperatures is of high importance in terms of strain performance [4]. Large-scale growth of most microorganisms is accompanied by the production of heat [5], which, when large culture volumes are set, often results in an undesirable increase in the temperature of the batch culture that has to be alleviated through refrigeration [6, 7].…”
Section: Introductionmentioning
confidence: 99%