“…Five of those articles involved retrospective analysis of actual online posts where we learned about biases in posting (Han & Anderson, 2020); differences in organic versus solicited posts (Litvin & Sobel, 2019); how managers have responded to customer posts (Xie et al, 2017); factors leading to positive TripAdvisor scores (Radojevic et al, 2017) and textual elements common in online reviews (Duan et al, 2016). There has also been a stream of research involving the creation of fictitious online reviews or situations evaluated by students or online panels that have investigated issues such as expectations regarding online review posts (Zhang et al, 2020); reactions to customer online complaints (Kim & Baker, 2020); the role of micro-celebrity or influencer (Zhang et al, 2019); how different elements in online reviewers affect consumers (Olson & Ro, 2020); how valence and uniqueness in reviews influence consumers (Chark et al, 2019); determining whether managers ought to react to negative reviews (Rose & Blodgett, 2016); how social media embedded in channels influences behavior (Aluri et al, 2016); and in a survey-type design, how social word-of-mouth influences loyalty (Raab et al, 2016).…”