“…In addition, we also found that subjects with greater than or equal to three risk factors had higher levels of HCT than those with one or two risk factors, indicating that the total number of cardiovascular risk factors was positively associated with the level of HCT. Although the exact mechanism of HCT in the association of cardiovascular risk factors is not clear yet, a potential explanation might be that high HCT levels would alter its function as a major determinant of blood viscosity, whose abnormalities may cause the disorders of blood circulation, alter microcirculatory perfusion, increase atherogenesis, promote plaque rupture, and thereby contributing to ischemia (10). In our study, the results also demonstrated that the HCT levels in the ultralow-risk group were significantly lower than in the low-risk, intermediate-risk, and high-risk/ultrahigh-risk groups, revealing that the HCT levels may be an important determinant of CVD risk grade.…”