2007
DOI: 10.1007/s10905-007-9074-3
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Microclimatic Conditions Regulate Surface Activity in Harvester Ants Messor barbarus

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Cited by 66 publications
(45 citation statements)
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“…Many factors affect foraging rate at any time, such as temperature [31] and the vegetation ants have to travel through to reach the food [48], while other processes such as predation [49] and amount of stored food [50], probably influence whether a colony forages at all on a given day. Colonies compete with neighbors for foraging area, and colony decisions about interactions with the foragers of neighboring colonies depend on the ages of the colonies involved [32], [51][52], so foraging activity also depends on a colony’s age and the age distribution of neighboring colonies.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Many factors affect foraging rate at any time, such as temperature [31] and the vegetation ants have to travel through to reach the food [48], while other processes such as predation [49] and amount of stored food [50], probably influence whether a colony forages at all on a given day. Colonies compete with neighbors for foraging area, and colony decisions about interactions with the foragers of neighboring colonies depend on the ages of the colonies involved [32], [51][52], so foraging activity also depends on a colony’s age and the age distribution of neighboring colonies.…”
Section: Discussionmentioning
confidence: 99%
“…In many harvester ant species, foraging behavior is influenced by the weather [30][31]. For example, in the ant Messor andrei , recruitment to food bait is higher in more humid conditions [18].…”
Section: Introductionmentioning
confidence: 99%
“…v www.esajournals.org climatic patterns are unlikely to provide accurate assessments of short-term, small-scale changes in temperature, which ultimately regulates local ant abundance, richness, and foraging activities (Wehner et al 1992, Cerdá et al 1997, Azcarate et al 2007, Chong and Lee 2009. Furthermore, few studies have experimentally demonstrated the effects of warming on communities simultaneously at different locales (but see Doak and Morris 2010).…”
Section: Discussionmentioning
confidence: 99%
“…How does this harvesting affect the seeds in the dung? Ant activity in the area will be mainly driven by environmental conditions (Azcárate et al 2007) and less by food availability. A parallel study checking for seed content in feces shows that local sheep endozoochory is generating a dispersal shadow for seeds from 85 herb species (Manzano and Malo unpubl.).…”
Section: Results Of the Experimental Surveymentioning
confidence: 99%