Microencapsulation of Moringa oleifera L. extract in liposomes: Evaluation of antioxidant and antiglycation activities, cytotoxicity and skin biometric parameters

Gimenis, Janine Mailho; Figueiredo, Célia Cristina Malaguti; Gomes, Amanda da Costa; Granero, Filipe Oliveira; Ximenes, Valdecir Farias; Silva, Luciana Pereira; Bronzel Junior, João Luiz; Leite e Silva, Vânia Rodrigues; Silva, Regildo Márcio Gonçalves da

doi:10.1016/j.jddst.2023.104972

Cited by 3 publications

(1 citation statement)

References 48 publications

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“…Daun kelor mengandung zat besi sebanyak 18,29 mg/100gr [14]. Daun kelor juga mengandung antioksidan, vitamin B2, vitamin B6, vitamin C, magnesium dan masih banyak lainnya [15]. Kandungan zat besi yang tinggi di dalam kelor mudah diserah oleh tubuh serta kandungan vitamin C akan membantu tubuh untuk menyerap zat besi tersebut.…”

Section: Gambar 2 Penyuluhan Materi Kesehatanunclassified

Edukasi Remaja Putri Dalam Pencegahan Stunting Dengan Puding Kelor

Rahmawati,

Retnaningrum,

Yuliyanik

2023

ciastech

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Stunting adalah kondisi tinggi badan anak yang lebih pendek dari normal untuk usianya dan kekurangan nutrisi yang berkelanjutan. Stunting mengakibatkan tidak tercapainya tumbuh kembang optimal dari fisik maupun kognitif hingga sering mengalami sakit. Upaya pencegahan stunting harus dilakukan sejak remaja. Potensi adanya dampak dari masalah gizi sudah dimulai sejak masa pembuahan, sehingga memastikan gizi remaja baik dan optimal adalah salah satu upaya yang bisa diterapkan pada remaja putri. Masa remaja rentan terhadap kondisi anemia sehingga bisa mencetuskan resiko terjadinya stunting untuk kedepannya nanti. Kejadian Stunting di Kecamatan Tajinan merupakan 2 tertinggi di Kabupaten Malang. Hasil survey yang dilakukan pada bulan januari 2023 kepada 39 remaja putri Dusun Jambu 23 diantaranya anemia. MTs Al-Munawwaroh merupakan sekolah yang ada di Dusun Jambu Kecamatan Pandanmulyo. Program pemerintah Desa Pandanmulyo Kecamatan Tajinan untuk mencegah stunting adalah dengan adanya penanaman 1 rumah 1 pohon kelor. Namun adanya pohon kelor ini belum bisa dimanfaatkan dengan baik bagi anemia remaja. Tujuan kegiatan ini adalah mencegah stunting dengan menanggulasi masalah anemia pada remaja dengan memanfaatkan kelor dalam bentuk puding. Hasil pengabdian kepada masyarakat ini diharapkan puding kelor sebagai alternatif kudapan yang bisa meningkatkan kadar hemoglobin sehingga anemia dapat teratasi dan potensi kejadian stunting tidak terjadi.

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Section: Gambar 2 Penyuluhan Materi Kesehatanunclassified

Edukasi Remaja Putri Dalam Pencegahan Stunting Dengan Puding Kelor

Rahmawati,

Retnaningrum,

Yuliyanik

2023

ciastech

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Lipid Nanovesicles for Antioxidant Delivery in Skin: Liposomes, Ufasomes, Ethosomes, and Niosomes

Ricci,

Stefanuto,

Gasperi

et al. 2024

Antioxidants

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The skin, being the largest organ of the human body, serves as the primary barrier against external insults, including UV radiation, pollutants, and microbial pathogens. However, prolonged exposure to these environmental stressors can lead to the generation of reactive oxygen species (ROS), causing oxidative stress, inflammation, and ultimately, skin aging and diseases. Antioxidants play a crucial role in neutralizing ROS and preserving skin health by preventing oxidative damage. In recent years, nanotechnology has emerged as a powerful tool for enhancing the delivery of antioxidants onto the skin. In particular, liposomal formulations have offered unique advantages such as improved stability, controlled release, and enhanced penetration through the skin barrier. This has led to a surge in research focused on developing liposomal-based antioxidant delivery systems tailored for skin health applications. Through a comprehensive analysis of the literature from the 2019–2024 period, this review provides an overview of emerging trends in the use of liposomal delivery systems developed for antioxidants aimed at improving skin health. It explores the latest advancements in liposomal formulation strategies, vesicle characterization, and their applications in delivering antioxidants to combat oxidative stress-induced skin damage and other associated skin pathologies. A comparison of various delivery systems is conducted for the most common antioxidants. Finally, a brief analysis of lipid nanovesicles used in the cosmeceutical industry is provided.

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Liposomes as Carriers of Bioactive Compounds in Human Nutrition

Rudzińska,

Grygier,

Knight

et al. 2024

Foods

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This article provides an overview of the literature data on the role of liposomal structures and encapsulated substances in food technology and human nutrition. The paper briefly describes how liposomes are created and how they encapsulate food ingredients, which can either be individual compounds or plant extracts. Another very interesting application of liposomes is their use as antimicrobial carriers to protect food products from spoilage during storage. The encapsulation of food ingredients in liposomes can increase their bioavailability, which is particularly important for compounds with health-promoting properties but low bioavailability. Particular attention was paid to compounds such as phytosterols, which lower blood cholesterol levels but have very low absorption in the human body. In addition, consumer expectations and regulations for liposomes in food are discussed. To date, no in vivo human studies have been conducted to indicate which encapsulation methods give the best results for gastrointestinal effects and which food-added substances are most stable during food storage and processing. The paper identifies further lines of research that are needed before liposomes can be introduced into food.

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Microencapsulation of Moringa oleifera L. extract in liposomes: Evaluation of antioxidant and antiglycation activities, cytotoxicity and skin biometric parameters

Cited by 3 publications

References 48 publications

Edukasi Remaja Putri Dalam Pencegahan Stunting Dengan Puding Kelor

Edukasi Remaja Putri Dalam Pencegahan Stunting Dengan Puding Kelor

Lipid Nanovesicles for Antioxidant Delivery in Skin: Liposomes, Ufasomes, Ethosomes, and Niosomes

Liposomes as Carriers of Bioactive Compounds in Human Nutrition

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