“…In the MOGs formed by MOFs and polymers, the MOF nanoparticles are trapped in the spaces between the polymer gel chains. 12 A variety of natural polymers (such as chitosan, 42 soybean hull polysaccharides, 43,44 gelatin, 45,46 silk fibroin, 47 pectin, 48,49 sodium alginate, [50][51][52] and starch 53 ), and synthetic polymers (such as carboxymethyl chitosan, 54 gelatin methacrylate, 55,56 polyacrylamide, 57,58 polyvinyl alcohol, 59 poloxamer, 60 and carboxymethylcellulose 61 ) is often used as the gelation agent (Table 1). This review further divides the synthetic strategy of these MOGs into three categories including ''MOF-first'', 62 ''polymer-first'', and ''one-pot'' (Fig.…”