Introduction The family Boraginaceae comprises 156 genera and about 2500 species. The genus Borago is represented by 16 genera native to the Old World occurring in Europe, Africa, and Asia, and it is native to the Mediterranean region. In the natural environment, B. officinalis grows in the Atlantic European countries. It is cultivated in Europe, North Africa, and North America (Río-Celestino et al., 2008; Gupta and Singh, 2010). In Poland, it is a cultivated plant or a segetal weed (Warcholińska, 2008). The shoots of the species are 60 cm high. The lower leaves are large and oval-shaped while the upper leaves are smaller and clasp the stem. Flowers are arranged in a helicoid cyme inflorescence. The fruit is a schizocarp (Gupta and Singh, 2010). B. officinalis is a medicinal, cosmetic, melliferous, ornamental, and edible plant (Asadi-Samani et al., 2014). Bioactive compounds are derived from B. officinalis leaves, herb, flowers, and seeds (Río-Celestino et al., 2008). The borage herb mainly contains flavonoids, tannins, saponins, pyrrolizidine alkaloids, organic acids, essential oil, anthocyanin pigments, mucilage, vitamin C, calcium, potassium, iron, manganese, and cobalt (Gupta and Singh, 2010; Asadi-Samani et al., 2014). In some countries, young aboveground parts of B. officinalis are used as a vegetable and seasoning for cheese, soups, salads, vegetable dishes, and cocktails. B. officinalis flowers are used to garnish snacks, confectionery, desserts, and beverages (Río-Celestino et al., 2008). Seeds are used to extract oil with a high concentration of essential unsaturated fatty acids, mainly γ-linolenic, linoleic, and oleic acid (Río-Celestino et al., 2008; Farhadi et al., 2012). The bioactive compounds contained in borage plants