1993
DOI: 10.1080/03602559308019227
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Micronized (and Microcrystalline) Celluloses. Obtainment and Fields of Application

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Cited by 10 publications
(7 citation statements)
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“…This of course is unsatisfactory and may give rise to systematic errors. It is true, that various methods to reduce the crystallinity of cellulose have been described in the literature, notably chemical (Manley 1963;Wadehra and Manley 1965;Hatakeyama et al 1976;Treiber 1957) and mechanical ones (Hess et al 1941;Hermans and Weidinger 1946;Vasiliu-Oprea and Nicoleanu 1993). There are, however, only very few studies in which it has been demonstrated that a given diffraction curve was due mainly to the amorphous phase, because it was not changed any more on prolonged amorphization treatment.…”
Section: Introductionmentioning
confidence: 91%
“…This of course is unsatisfactory and may give rise to systematic errors. It is true, that various methods to reduce the crystallinity of cellulose have been described in the literature, notably chemical (Manley 1963;Wadehra and Manley 1965;Hatakeyama et al 1976;Treiber 1957) and mechanical ones (Hess et al 1941;Hermans and Weidinger 1946;Vasiliu-Oprea and Nicoleanu 1993). There are, however, only very few studies in which it has been demonstrated that a given diffraction curve was due mainly to the amorphous phase, because it was not changed any more on prolonged amorphization treatment.…”
Section: Introductionmentioning
confidence: 91%
“…As calculated from the X-ray data, the crystallinity of MCC samples obtained from wood (67-74%) are close to the crystallinity of industrial MCC Avicel PH 102 (64%) [6] and MCC from cotton linter (80%) ( Table 3).…”
Section: Resultsmentioning
confidence: 79%
“…The crystallinity of MCC samples obtained from aspen wood and birch wood, calculated from the infrared spectra in respect of the absorption bands (D1370/ Cotton linter [6] 0.80 5.8 Fig. 3 X-ray spectra of MCC obtained from aspen wood (1) and birch wood (2) D2900) varies between 70 and 80%.…”
Section: Resultsmentioning
confidence: 99%
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“…MCC is widely utilized in various industries and applications, e.g., rheology modifiers, food ingredients (thickeners, emulsion stabilizers, fat mimetics), pharmaceuticals (as a tableting aid), and chromatography (Vasiliu-Oprea and Nicoleanu 1993;BeMiller 2009;Tuason et al 2010).…”
Section: Introductionmentioning
confidence: 99%