“…the given population of a pathogen to cause a given yield loss) must be determined under many environmental and genotypic factors, such as water and nutrient availability and tolerance and/or resistance reaction of a given cultivar or variety. Furthermore, interpretation of the damage threshold between specific nematological studies should be done with extreme caution, as very few studies are truly comparable, with inherent differences in sampling protocol, extraction procedure and nematodes counting (Duggan, 1961;Stone, 1968;Dixon, 1969;Gill & Swarup, 1971;Meagher & Brown, 1974;Simon & Rovira, 1982;Handa et al, 1985b;Dhawan & Nagesh, 1987, Rivoal & Sarr, 1987Fisher & Hancock, 1991;Zancada & Althöfer, 1994;Al-Hazmi, Al-Yahya, & Abdul-Razig, 1999;Ibrahim et al, 1999).…”