2005
DOI: 10.1016/j.ijbiomac.2005.03.012
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Microscopic structure of gelatin coacervates

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Cited by 67 publications
(26 citation statements)
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“…5) shows coacervates of dense matter with a large heterogeneity without definite geometric structures in some parts, and fibril structures in other parts. The coexisting coacervates and fibril structures are very similar to those of an acid-treated pig gelatin (Uricanu et al, 2003), and an alkaline-treated gelatin (Mohanty & Bohidar, 2005). However, the pretreatment information for these latter two gelatins has not been reported although the results suggest that the two gelatins may have been pretreated with acid before extraction.…”
Section: Effects Of Pretreatments On Nanostructure Changes Of the Extmentioning
confidence: 84%
See 1 more Smart Citation
“…5) shows coacervates of dense matter with a large heterogeneity without definite geometric structures in some parts, and fibril structures in other parts. The coexisting coacervates and fibril structures are very similar to those of an acid-treated pig gelatin (Uricanu et al, 2003), and an alkaline-treated gelatin (Mohanty & Bohidar, 2005). However, the pretreatment information for these latter two gelatins has not been reported although the results suggest that the two gelatins may have been pretreated with acid before extraction.…”
Section: Effects Of Pretreatments On Nanostructure Changes Of the Extmentioning
confidence: 84%
“…For example, Atomic force microscopy (AFM) has been one of the most powerful instruments for the characterization of nanostructures of food-related materials Yang, Lai, An, & Li, 2006;Yang, Wang, Lai et al, 2007). It has been applied to some biologically purified gelatins and hybrid gels (Benmouna & Johannsmann, 2004;Haugstad & Gladfelter, 1993, 1994Lin et al, 2002;Mackie, Gunning, Ridout, & Morris, 1998;Mohanty & Bohidar, 2005;Radmacher, Fritz, & Hansma, 1995;Saxena, Sachin, Bohidar, & Verma, 2005;Uricanu et al, 2003;Yang, Wang, Regenstein, & Rouse, 2007;Yao, Liu, Lin, & Qiu, 1999).…”
Section: Introductionmentioning
confidence: 99%
“…Γ should satisfy the Young equation: γ ag = Γ + γ ap cosθ, where γ ag and γ ap are the interfacial tensions between the air/ gelatin and air/PEG phases, respectively, and the θ is the contact angle between the air bubble and the gelatin-gel surface. We measured θ by changing the temperature and obtained a value of Γ by assuming the previously reported values of γ ag ∼ 70 mN/m (26,27) (Fig. 3B, Right).…”
Section: Significancementioning
confidence: 99%
“…Gelatin gels are different in that they are prone to create many hydrogen bonds with increased weight-to-volume ratios provided the solvent is appropriate. Once above 30°C, the gelatin molecules have induced conformational changes to form a triple helix, creating a network of gelatin fibers that are stabilized by hydrogen bonding [89,90]. Furthermore, both collagen and gelatin have employed shared crosslinking strategies that employ chemical, enzymatic, or physical means.…”
Section: Collagen and Gelatinmentioning
confidence: 99%