The susceptibility of 7 d old veliger larvae of the scallops Argopecten ventricosus and Nodipecten subnodosus, the penshell Atrina maura, and the Pacific oyster Crassostrea gigas to a pathogenic strain of Vibrio alginolyticus was investigated by challenging the larvae with different bacterial concentrations in a semi-static assay. The results indicate that the larvae of the 2 scallop species are more susceptible to the V. alginolyticus strain than those of the oyster and the penshell. Signs of the disease were similar to bacillary necrosis described in previous work. Interspecies differences in susceptibility to pathogens are discussed.KEY WORDS: Vibrio alginolyticus · Pathogenicity · Vibriosis · Mollusks · Scallops · Pacific oyster · Penshell
Resale or republication not permitted without written consent of the publisherDis Aquat Org 49: [221][222][223][224][225][226] 2002 metabolites) of the immune system in adult Mytilus edulis are also present in the trochophore and veliger larvae of this species (see review of Dyrynda et al. 1995). Recently, Mitta et al. (2000) found that synthesis of the antimicrobial peptide mytilina occurs during metamorphosis of larvae of Mytilus galloprovincialis, and the antimicrobial peptide defensin is detected when metamorphosis is finished.In the present paper, veliger larvae of 4 bivalves, comprising 2 scallops (Argopecten ventricosus and Nodipecten subnodosus), a penshell (Atrina maura) and the Pacific oyster (Crassostrea gigas) were challenged with different concentrations of Vibrio alginolyticus selected from several strains of the same and other species (V. tubiashii, V. parahaemolyticus, V. vulnificus and V. campbelli) tested in 24 h bioassays on veliger larvae of A. ventricosus. V. alginolyticus was isolated during bacterial screening in a shrimp hatchery.
MATERIALS AND METHODS
Bacteriology.A Vibrio alginolyticus strain named APSA2 was isolated from a hatchery of white shrimp (Farfantepenaeus vannamei) postlarvae, in La Paz, Baja California Sur, Mexico, during bacterial screening. The isolate was identified as V. alginolyticus by Dr. John McInroy at Auburn University, Alabama, USA. The strain was kept in Luria-Bertani medium (LBM) containing 3% NaCl and stored at 4°C until needed. For the susceptibility assays, liquid bacterial cultures were prepared in trypticase soy broth (TSB) (Difco). To find the optimum salinity for bacterial growth, a preliminary assay was run by inoculating the strain into TSB media containing 0.5, 2.0, 5.0, and 10.0% NaCl. Cultures were incubated at 28°C, and growth was estimated by reading absorbance of the cultures in a Spectronic Genesys 2 spectrophotometer at 580 nm, and at 0, 2, 4, 8, 10, and 24 h from inoculation. With these results (Fig. 1), bacterial cultures were subsequently prepared in 2% NaCl TSB.Bivalve larvae. Adult Argopecten ventricosus, Nodipecten subnodosus, Atrina maura, and Crassostrea gigas, were brought to the hatchery at Centro de Investigaciones Biologicas del Noroeste, La Paz, and were conditioned for spawning...