“…The single-factor experimental design was carried out to evaluate the effects of the water content of DES (30, 40, 50, 60, 70%), microwave power (400, 500, 600, 700, 800 W), microwave radiation time (30, 60, 90, 120, 150 s), material-to-liquid ratio (1:15, 1:20, 1:25, 1:30, 1:35 mg/g), extraction temperature (60, 70, 80, 90, 100 °C) and extraction time (40, 50, 60, 70, 80 min) on the yield of total flavonoids in ZSS, respectively. In determining these specific ranges of values, we have benefited from the existing knowledge on the extraction of flavonoids from previous studies (Pal & Jadeja, 2019;Wu et al, 2022).…”