Microwave-assisted extraction and matrix solid-phase dispersion as green analytical chemistry sample preparation techniques for the valorisation of mango processing waste

Segatto, Mateus L.; Zanotti, Karine; Zuin, Vânia Gomes

doi:10.1016/j.crchbi.2021.100007

Cited by 6 publications

(2 citation statements)

References 31 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Moreover, this technique has also been used to determine the composition of specific analytes, such as the x-ray induced markers 2-dodecylcyclobutanone and 2-tetradecylcyclobutanone in irradiated dairy products [113], the contaminants 1,4-dioxane and 1,2,3-trichloropropane [114], acrylamide [115], organophosphorus pesticides [116], phthalates [117], synthetic phenolic antioxidants [118], and xanthines [119]. MSPD has been reported in the literature for the extraction of flavonoids [120], polyphenols [121], mangiferin, and hyperoside in mango-processing waste [122], ergosterol in edible fungi [123], and pharmacologically active substances in microalgae [124]. This methodology has also been applied for pesticide [125] and sulfonylurea herbicide [126] extraction in several food matrices.…”

Section: Food Samplesmentioning

confidence: 99%

Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review

et al. 2022

View full text Add to dashboard Cite

Green extraction techniques (GreETs) emerged in the last decade as greener and sustainable alternatives to classical sample preparation procedures aiming to improve the selectivity and sensitivity of analytical methods, simultaneously reducing the deleterious side effects of classical extraction techniques (CETs) for both the operator and the environment. The implementation of improved processes that overcome the main constraints of classical methods in terms of efficiency and ability to minimize or eliminate the use and generation of harmful substances will promote more efficient use of energy and resources in close association with the principles supporting the concept of green chemistry. The current review aims to update the state of the art of some cutting-edge GreETs developed and implemented in recent years focusing on the improvement of the main analytical features, practical aspects, and relevant applications in the biological, food, and environmental fields. Approaches to improve and accelerate the extraction efficiency and to lower solvent consumption, including sorbent-based techniques, such as solid-phase microextraction (SPME) and fabric-phase sorbent extraction (FPSE), and solvent-based techniques (μQuEChERS; micro quick, easy, cheap, effective, rugged, and safe), ultrasound-assisted extraction (UAE), and microwave-assisted extraction (MAE), in addition to supercritical fluid extraction (SFE) and pressurized solvent extraction (PSE), are highlighted.

show abstract

Section: Food Samplesmentioning

confidence: 99%

Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review

et al. 2022

View full text Add to dashboard Cite

show abstract

“…The extraction and isolation of target compounds from complex matrices such as plants and microorganisms are costly processes, either economically or environmentally due to solvent and energy consumption (Chemat et al, 2020). The extraction of mangiferin and/or hyperoside from mango waste has been previously studied with ethanolic mixtures using the Homogenizer-Assisted Extraction (HAE) technique (Zuin et al, 2020), Microwave-Assisted Extraction (MAE) (Zou et al, 2013;Dorta et al, 2014;Segatto et al, 2021), Ultrasound-Assisted Extraction (UAE) (Kim et al, 2012;Safdar et al, 2017) and Matrix Solid-Phase Dispersion (MSPD) (Segatto et al, 2021). Solvent choice plays an important role for optimizing the extraction of bioactive compounds, as solubility, viscosity and other physical-chemical properties directly affect the extraction yield and are dependent of the chemical/molecular properties of the targets.…”

Section: Introductionmentioning

confidence: 99%

Ionic liquids vs. ethanol as extraction media of algicidal compounds from mango processing waste

et al. 2022

Self Cite

View full text Add to dashboard Cite

The race for environmentally-safe pesticides and biocides has been showing solutions ranging from pest-pathologic microorganisms to safer botanical extracts that can be incorporated in several formulations. Often linked to high biological activities, fruit residues can be recovered from food processing factories to obtain complex extracts enriched with several bioactive chemicals. Mango (Mangifera indica) fruits are processed into food products in high volumes across the globe and generate a consistent residue that contains, among others, the xanthonoid mangiferin and the flavonoid hyperoside. Both compounds have been linked to several pharmacological and pesticidal activities, although not yet studied for algicidal applications, a current concern specially for antifouling and harmful algae blooms control products. The challenge lies, however, not only on the degree of activity of the natural compounds, but also on the processes necessary to separate, isolate and formulate the bioactive compounds in order to obtain an effective final product. The solvent choice plays an important part regarding the selectivity of the separation and isolation of the main bioactive compounds from the solid waste matrix. Ethanolic mixtures in water have been consolidated recently as a promising extraction medium for flavonoids and xanthonoids, although hindered by solubility limitations. In this paper, aqueous solutions of ionic liquids (ILs) were tested, screened and optimized using Box-Behnken design and Response Surface Methodology to obtain mangiferin and hyperosideenriched extracts. Results showed a greater concentration of mangiferin and hyperoside with 1-octyl-3-methylimidazolium chloride ([C 8 MIm] Cl), when compared to choline acetate and ethanolic extracts using optimized parameters. In terms of sufficiency, solvent selection between ILs and ethanolic extraction media was discussed considering economic and environmental factors. Ethanol/water mango waste extracts were then studied for their activity against Raphidocelis subcapitata microalgae, which showed a higher growth inhibition in comparison to standard solutions of mangiferin and hyperoside, either individually and in a 1:1 mixture. A EC 50 value was found in relative low concentrations of mangiferin and hyperoside (0.015 mg L −1 ) detected in the extract, showcasing a promising approach to the direct use of residuary plant extracts in biocidal formulations.

show abstract

Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels

et al. 2023

View full text Add to dashboard Cite

Microwave-assisted extraction and matrix solid-phase dispersion as green analytical chemistry sample preparation techniques for the valorisation of mango processing waste

Cited by 6 publications

References 31 publications

Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review

Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review

Ionic liquids vs. ethanol as extraction media of algicidal compounds from mango processing waste

Effect of pulse electric field (PEF) intensity combined with drying temperature on mass transfer, functional properties, and in vitro digestibility of dehydrated mango peels

Contact Info

Product

Resources

About