2019
DOI: 10.1016/j.fbp.2019.09.008
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Microwave-assisted three-liquid-phase salting-out extraction of docosahexaenoic acid (DHA)-rich oil from cultivation broths of Schizochytrium limacinium SR21

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Cited by 17 publications
(21 citation statements)
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“…Simultaneously, 99.8% of cells and 63.3% of proteins were removed from the fermentation broth. This property that SOE could remove all of cells and most of proteins from the fermentation broth has also been proven in our previous studies [17, 28, 31, 38]. The above results demonstrated an efficient method for the recovery of CA from untreated fermentation broth, which integrated the solid–liquid separation and primary purification processes into a single unit operation, thus reducing the operation steps and cost.…”
Section: Resultssupporting
confidence: 78%
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“…Simultaneously, 99.8% of cells and 63.3% of proteins were removed from the fermentation broth. This property that SOE could remove all of cells and most of proteins from the fermentation broth has also been proven in our previous studies [17, 28, 31, 38]. The above results demonstrated an efficient method for the recovery of CA from untreated fermentation broth, which integrated the solid–liquid separation and primary purification processes into a single unit operation, thus reducing the operation steps and cost.…”
Section: Resultssupporting
confidence: 78%
“…Because the phase compositions have significant effects on partition behavior of target molecules in SOE [17–30], the influences of phosphate and ethanol concentrations on the partitioning behaviors of CA were investigated. Moreover, the effects of pH, by changing the proportion of K 2 HPO 4 and KH 2 PO 4 , on the partition and degradation behaviors of CA were also investigated.…”
Section: Resultsmentioning
confidence: 99%
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“…The efficient incorporation of KO into the cell membrane makes it a better choice than fish oil [12]. The EPA and DHA are omega‐3 polyunsaturated fatty acids which are the important component of the human cerebral cortex, skin, and brain [13–15]. Moreover, EPA and DHA have been documented for nutritional and health‐related applications [16].…”
Section: Introductionmentioning
confidence: 99%