“…Based on the initial mass of 100 g, of the fresh bitter melon slices, these input power values correspond to MPWDs of 1.5, 3.0, and 4.5 W/g, respectively. The actual absorbed microwave power that is converted into heat energy (used for water evaporation) would depend on the microwave frequency, f, electric field intensity, E, and the dielectric loss factor, ε′′, according to Equation (1) for the dissipated power density, P v (W/m 3 ) (Pitchai, Birla, Subbiah, Jones, & Thippareddi, 2012;Stein et al, 1994), wherein ε 0 is the permittivity of free space.…”