“…Scillaren A (1), 4) scillirubroside (15), 5) scilliroside (16), 5) scillarenin 3-O-b-D-glucopyranoside (18), 6) 6-desacetyl-scilliroside (20), 1) scillarenin bis-rhamnopyranoside (21), 7) 5-a-4,5-dihydro-scillaren A (27), 4) proscillaridin A (28), 8) 5-a-4,5-dihydro-scillirosidin 3-O-b-D-glucopyranoside (29), 1) scillirosidin 3-Oa-L-rhamnopyranoside (30), 6) and 5-a-4,5-dihydro-scillirosidin 3-O-a-L-quinovopyranoside (33) 1) were known as bufadienolide glycosides; especially 1, 16 and 28 were major components. Scillarenin (2), 9) scillirosidin (3), 10) scilliglaucosidin (4), 11) 3-methoxy-scilliphaeosidin (5), 5-b-14-dihydroxy-bufa-3,20,22-trienolide (7), scilliglaucogenin (8), 6) scilliglaucosidone (9), 11) 3-oxo-scilliphaeosidin (10), 12) 3-episcilliglaucosidin (11), 13) 3-epi-scillarenin (12), 14) 12-epi-scilliphaeosidin (13), 6) and 14,19-dihydroxy-3-oxo-bufa-4,20,22-trienolide (31) 15) were known bufadienolides which had the absence of sugars. On the other hand, compounds 6, 14, 17, 19, 22-26 and 32 were new compounds.…”