1995
DOI: 10.1006/abio.1995.1313
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Mild Chemical Deglycosylation of Horseradish Peroxidase Yields a Fully Active, Homogeneous Enzyme

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Cited by 72 publications
(56 citation statements)
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“…Glycosylation appears to have a potential to modulate the physical properties of proteins without compromising enzymatic activity [25,38,[45][46][47][48]. This makes controlled glycosylation an interesting avenue for the engineering and formulation of pharmaceutical peptides and industrial enzymes.…”
Section: Discussionmentioning
confidence: 99%
“…Glycosylation appears to have a potential to modulate the physical properties of proteins without compromising enzymatic activity [25,38,[45][46][47][48]. This makes controlled glycosylation an interesting avenue for the engineering and formulation of pharmaceutical peptides and industrial enzymes.…”
Section: Discussionmentioning
confidence: 99%
“…Deglycosylation of ZePrx33.44 and ZePrx34.70 was performed as described by Tams and Welinder (1995), with minor modifications. Phenol (8.5 mL), heated at 50°C, was mixed with 1,000 mL TFMS and 40 mg dry powder protein and incubated at 220°C for 2 h in an O 2 -free atmosphere.…”
Section: Assay Of Peroxidase Activity Determination Of Kinetic Propementioning
confidence: 99%
“…The presence of N-glycosylations is important in ensuring protein solubility 178,179 . The The expression of the IR described in the literature contains many different constructs, from L1-CR-L2 to the entire ectodomain 50,63,171,172 , however the L1 domain has not been expressed by itself.…”
Section: Resultsmentioning
confidence: 99%