2020
DOI: 10.1111/mcn.13090
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Milk consumption and childhood anthropometric failure in India: Analysis of a national survey

Abstract: Dairy milk has been shown to contribute to child growth in many countries, but the relationship between milk intake and anthropometric outcomes among Indian children has not been studied. The objectives were to describe children aged 6-59 months who consume dairy milk in India and determine if dairy milk consumption was associated with lower odds of stunting, underweight and anthropometric failure among Indian children. This was a cross-sectional study based on the fourth Indian National Family Health Survey (… Show more

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Cited by 9 publications
(6 citation statements)
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“…The consumption of milk/milk products was also found to be associated with a lower risk of underweight because milk and milk products are the main sources of protein and fat, which are important for the maintenance of appropriate nutritional status (45). This is in line with the findings of a cross-sectional study in India wherein children who consumed dairy milk had lower odds of underweight than those who did not, although this focused on children aged 6-59 months (46). Hence, in the Philippines' Supplementary Feeding Program, which is one of the components of Republic Act 11037, or the Masustansiyang Pagkain para sa Batang Pilipino Act, milk is one of the commodities that is considered to improve the nutritional status of schoolchildren.…”
Section: Underweightsupporting
confidence: 60%
“…The consumption of milk/milk products was also found to be associated with a lower risk of underweight because milk and milk products are the main sources of protein and fat, which are important for the maintenance of appropriate nutritional status (45). This is in line with the findings of a cross-sectional study in India wherein children who consumed dairy milk had lower odds of underweight than those who did not, although this focused on children aged 6-59 months (46). Hence, in the Philippines' Supplementary Feeding Program, which is one of the components of Republic Act 11037, or the Masustansiyang Pagkain para sa Batang Pilipino Act, milk is one of the commodities that is considered to improve the nutritional status of schoolchildren.…”
Section: Underweightsupporting
confidence: 60%
“…Therefore, dairy milk is low of cost and more accessible in India. 26 Ancient Indians developed more stable products from milk that can be classified into nine major categories:…”
Section: Mnmentioning
confidence: 99%
“…There is a biological mechanism in nutrient metabolism that underlies that consuming adequate amounts of milk can reduce the risk of stunting whereas consuming SKM as a single drink does not have any relationship with nutritional intake. Based on research by Vanderhout & Corsi (2020), it is explained that milk intake will increase the circulation of the hormone IGF-1 which can support growth and reduce the incidence of stunting. Milk is also a nutrient-dense food containing carbohydrates, proteins, fats, vit B12, calcium, zinc, magnesium, and phosphorus which are important for child growth and development, especially growth for children who fail to thrive (Golden, 2009;Michaelsen et al, 2011).…”
Section: Characteristics Of Respondentsmentioning
confidence: 99%