Milk consumption patterns and perceptions in Korean adolescents, adults, and the elderly

Park, Junghyun; Lee, Hyun Sook; Lee, Chang-Ho; Lee, Hae‐Jeung

doi:10.1016/j.idairyj.2019.03.011

Cited by 9 publications

(5 citation statements)

References 33 publications

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“…The milk and dairy product consumption profile in Poland changed over the years 2004-2018. In the analysed period, the average monthly consumption of milk reduced significantly, which mirrors the trend in developed countries over the last 20 years (Park et al, 2019). Adults in developed countries tend to consume more milk than in developing countries (Petherick, 2016), whereas teenagers and young adults tend to consume less milk than older adults because they substitute milk with sweet drinks or fruit juices (Petherick, 2016;Singh et al, 2015).…”

Section: Resultsmentioning

confidence: 64%

Consumption and Internationalization: Determinants for the Development of the Dairy Market in Poland

Wierzejski¹,

Lizińska²,

Jakubowska³

2020

ERSJ

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The research covers the years 2004-2018. Data analysis techniques include dynamic indices, correlation analysis and internationalisation index. Findings: The results demonstrate that for the development of the analysed sector in recent years export sales proved more important than the level and dynamics of domestic consumption. In terms of the internationalisation structure of the dairy sector, a high position of cheeses and cottage cheese can be observed as the main, in terms of value, product group in exports. Among negative tendencies, there are high dynamics of foreign sales of unprocessed products, poor promotion of Polish brands on foreign markets, and accepting sales without own brand. This area exhibits a clear potential for further development of the sector. Practical Implications: The findings give us an interesting signal for building strategies for the internationalisation of the Polish dairy sector, both in terms of institutional support and business decisions. Originality/Value: The study provides recommendations for the dairy sector in Poland needed to boost the quality of export-oriented product groups. Dairy sector companies must attentively observe the market and boost internal demand to better compete with imported products.

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Section: Resultsmentioning

confidence: 64%

Consumption and Internationalization: Determinants for the Development of the Dairy Market in Poland

Wierzejski¹,

Lizińska²,

Jakubowska³

2020

ERSJ

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“…Milk consumption patterns and perceptions in the Korean population were studied by Park J. The results showed that the main reasons for consuming milk by age groups were height growth (30.7%) for adolescents, as a meal substitute (34.8%) and bone health (25.7%) for adults, and bone health (59.6%) for the elderly [26] There is a growing change in the food market in the world, especially in developing countries. This change is based on the increase of consumers standards of living, which are factors that affect the changing lifestyles and worldwide trends in consumption.…”

Section: Consumption Trends For Paneer/ Indian Cottage Cheese (Fortnightly): Decade Wise Represented As % Of Populationmentioning

confidence: 99%

From Home-produced to Store-bought- How Lifes Changing: Consumption of Milk and Milk Products through Decades

Bhatt

Kannan

2021

AJAAR

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Aims: This study aimed present a comprehensive picture of trends in the consumption pattern of milk and milk products with the objective to determine the shift in their consumption through different decades and locations. Study Design: Cross-sectional study Methodology: The study was conducted in Garhwal region of Uttarakhand. The sample population comprised of both male and female subjects between the age group of 15 years to 55 onwards. The respondents were categorized into three age groups range as- 15-35 years, 36-55 years, and above 56 years. Starting from the age of 5 years, each age group is also categorized decade-wise. Being descriptive in nature the study was carried out through a field survey method using face-to-face interviews. Results: The results showed that during earlier decades, milk was consumed daily by the majority of the population depending upon the fact that it was produced by the domesticated cattle and easily available. However, a high frequency of daily consumption was observed among the 15-35 years of age group, though it was more of purchased from store or dairy. Curd, however, was earlier prepared by milk produced at home, now mostly prepared at home from milk bought from stores or dairy. The practice of preparing buttermilk and butter/ghee milk products daily from the milk produced by domesticated cattle is experiencing a great drop, especially in the rural areas. Paneer (Indian cottage cheese) has got popular in the past few decades, though its consumption is highly dependent upon the location and economic condition of the household. Conclusion: There is a great need for promoting cattle rearing and dairy farming for increasing production and consumption of home-produced healthy products from milk. Making people aware of the dietary requirements of milk and milk products during various life stages is also of prime importance.

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“…Milk and dairy products are considered by the FAO as important in the human diet, given their high quality protein and micronutrients in an easily absorbed form [63]. However, it has been reported in several sources that milk intake has gradually declined over the past decades [64][65][66], maybe due to the aforementioned gastrointestinal problems that can appear after lactose ingestion [14]. There are considerable studies related to the health benefits of milk consumption e.g., for bone strength [33,[67][68][69], risk factor of osteoporosis [70] and protective effects against asthma, current wheeze, hay fever or allergic rhinitis, and atopic sensitization [71].…”

Section: Consumption Habits Regarding Dairy Productsmentioning

confidence: 99%

Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil

Guiné

Florença

Carpes

et al. 2020

Foods

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Sociodemographic characteristics, including regional variations, have been associated with different food consumption patterns. Behavioral factors and lifestyle variables may also contribute to different food dietary trends. In this way, the present study intended to investigate the consumption habits of the most relevant types of dairy products around the world and relate them to sociodemographic factors, for example, age, sex, education and country as well as with some anthropometric and behavioral aspects, for example, body mass index, satisfaction with body weight and exercise or sedentary lifestyles. One other objective of the study was to categorize the lifestyles of the participants, according to measured variables linked with hours of inactivity or exercise, in order to use these as possible differentiating variables for the consumption of dairy products. The study involved a questionnaire survey undertaken on a non-probabilistic convenience sample of participants from Portugal (PT) and Brazil (BR), and participation was voluntary and anonymous. The data analysis involved different statistical techniques: basic statistics, chi-square tests, factor analysis, cluster analysis and tree classification analysis. The results showed that semi skimmed milk is never consumed by about half of the participants (47.4% for PT and 46.7 for BR), and those numbers increase for skimmed (64.8% for PT and 50.9% for BR), chocolate flavored milk (82.6% for PT and 65.6% for BR) and enriched milks (94.8% for PT and 85.3% for BR). Cheeses are also consumed in the two countries by small numbers of people. The number of participants consuming imported cheeses in both countries was particularly low (only 4.0% consume these more than once a week in both countries), suggesting national products may be preferred. It was further observed that those who consume cheese do it seldom (once a week) or sometimes (2–3 times per week). Butter is also consumed by only about half of the adult population (43.8% for PT and 49.5% for BR), but the percentage of those who never consume butter increases for skimmed butter (66.0% for PT and 82.6% for BR) and unsalted butter (70.2% for PT and 69.1% for BR). The consumption of yogurts also follows similar low consumption patterns. The most frequently consumed yogurt types in Portugal are liquid (30.5% consume regularly) and natural yogurts (34.8% consume regularly), while in Brazil the most frequent are creamy fruit pulp yogurt (14.4% consume regularly), liquid (13.7% consume regularly) and Greek type yogurt (10.2% consume regularly). A factor analysis and a cluster analysis established groups according to lifestyles, as follows: 1—Screeners, 2—Exercisers, 3—Travelers and 4—Others. These lifestyles were found to be influential in the consumption of dairy products for all classes of dairy tested: milk, cheese, yogurt and butter. For example, the screeners were found to consume more milk, more butter, more cheese and more yogurt. Additionally, other influential factors were age, sex, education, BMI and satisfaction with body weight. Nevertheless, country was not a meaningfully discriminant variable in relation to the other variables included in the classification analysis. The results concluded that, despite some small differences in the patterns of consumption of dairy products in both countries, the levels of consumption of dairy products are extremely low, for all classes studied (milk, cheese, yogurt or butter). Additionally, it was concluded that some factors are influential on the level of consumption of dairy products, and therefore decision makers can plan their interventions according to the characteristics of the targeted segments of the population, according to lifestyle, age, sex, education, BMI and satisfaction with body weight.

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Milk consumption patterns and perceptions in Korean adolescents, adults, and the elderly

Cited by 9 publications

References 33 publications

Consumption and Internationalization: Determinants for the Development of the Dairy Market in Poland

Consumption and Internationalization: Determinants for the Development of the Dairy Market in Poland

From Home-produced to Store-bought- How Lifes Changing: Consumption of Milk and Milk Products through Decades

Study of the Influence of Sociodemographic and Lifestyle Factors on Consumption of Dairy Products: Preliminary Study in Portugal and Brazil

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