2014
DOI: 10.1016/j.livsci.2013.11.011
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Milking frequency management in pasture-based automatic milking systems: A review

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Cited by 53 publications
(51 citation statements)
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References 90 publications
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“…As time is required for the system to wash, coupled with milking failures, periods of non-attendance and technical maintenance, levels of achievable robot utilization of between 20 and 22 h/day are deemed the sustainable maximum (Halachmi, 2004;Lyons et al, 2014). Such high levels of utilization can be achieved by milking more cows/ robot, at the expense of reduced herd milking frequency (Woolford et al, 2004); or if milking frequency is maintained, increased waiting time in the pre-milking yard (Halachmi, 2009) and associated reduction in animal health and production due to extended time, away from feed, and increased milking interval.…”
Section: Introductionmentioning
confidence: 99%
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“…As time is required for the system to wash, coupled with milking failures, periods of non-attendance and technical maintenance, levels of achievable robot utilization of between 20 and 22 h/day are deemed the sustainable maximum (Halachmi, 2004;Lyons et al, 2014). Such high levels of utilization can be achieved by milking more cows/ robot, at the expense of reduced herd milking frequency (Woolford et al, 2004); or if milking frequency is maintained, increased waiting time in the pre-milking yard (Halachmi, 2009) and associated reduction in animal health and production due to extended time, away from feed, and increased milking interval.…”
Section: Introductionmentioning
confidence: 99%
“…Such high levels of utilization can be achieved by milking more cows/ robot, at the expense of reduced herd milking frequency (Woolford et al, 2004); or if milking frequency is maintained, increased waiting time in the pre-milking yard (Halachmi, 2009) and associated reduction in animal health and production due to extended time, away from feed, and increased milking interval. A comprehensive review of milking frequency management conducted by Lyons et al (2014), provides a good understanding of different factors such as age and experience of the cow, environmental conditions and management strategies that impact the static mean daily levels of milking frequency, however, the dynamic nature of milking robot utilization across a 24 h period, which is of equal importance to the overall performance of any AMS, is still poorly understood. Irrespective of milking frequency targets that may differ with feeding system (Lyons et al, 2014), achieving high milking robot utilization by having cows present to the milking robot across 24 h with minimal waiting time is ideal for all AMS farmers.…”
Section: Introductionmentioning
confidence: 99%
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“…Likewise, feed-based incentives, such as timely, frequent and accurate allocation of pasture and/or supplements could affect the level of cow traffic and the frequency and distribution of milkings in the AMS. However, the milk response to changes in milking frequency could be highly variable both within and between cows and feeding systems (Utsumi, 2011;Lyons et al, 2014). In previous studies, the location and amount of partial mixed ration (PMR) (Sporndly and Wredle, 2004), the timing of PMR feeding (Lyons et al, 2013b) or the level of concentrate offered in the AMS (Jago et al, 2007) had little or no effects on the number of milkings/day and milk production.…”
Section: Introductionmentioning
confidence: 99%
“…Offering feed during milking or in the dairy facility has been linked to increases in voluntary cow traffic in pasture-based systems (Lyons et al, 2013b;Scott et al, 2014), although varying the quantity of feed offered during milking was reported to have no effect on improving cow traffic in indoor systems (Halachmi et al, 2005;Bach et al, 2007). Pasture allocations, or more specifically the amount of pasture biomass offered per cow, has been shown to impact cow behaviour and the timing at which cows exit an allocation (Lyons et al, 2014). Furthermore, cattle and sheep have been reported to show preferences for certain forages when offered a selection of two or more (Parsons et al, 1994;Marotti et al, 2002;Rutter et al, 2004), preferring soybean (Glycine max) over cowpeas (Vigna unguiculata) and lablab (Lablab purpureus) (Horadagoda, 2009).…”
Section: Introductionmentioning
confidence: 99%