Ascomycin, a key intermediate for chemical synthesis of immunosuppressive drug pimecrolimus, is produced by
Streptomyces hygroscopicus
var.
ascomyceticus
. In order to improve the strain production, the original
S. hygroscopicus
ATCC 14891 strain was treated here with atmospheric and room temperature plasma to obtain a stable high-producing
S. hygroscopicus
SFK-36 strain which produced 495.3 mg/L ascomycin, a 32.5% increase in ascomycin compared to the ATCC 14891. Then, fermentation medium was optimized using response surface methodology to further enhance ascomycin production. In the optimized medium containing 81.0 g/L soluble starch, 57.4 g/L peanut meal, and 15.8 g/L soybean oil, the ascomycin yield reached 1466.3 mg/L in flask culture. Furthermore, the fermentation process was carried out in a 5 L fermenter, and the ascomycin yield reached 1476.9 mg/L, which is the highest ascomycin yield reported so far. Therefore, traditional mutagenesis breeding combined with medium optimization is an effective approach for the enhancement of ascomycin production.
Electronic supplementary material
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