2018
DOI: 10.3746/pnf.2018.23.1.22
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Mineral Elements Bio-Accessibility and Antioxidant Indices of Blanched Basella rubra at Different Phases of in vitro Gastrointestinal Digestion

Abstract: The present investigation was designed to evaluate the mineral element bio-accessibility and antioxidant indices of blanched Basella rubra at different phases of simulated in vitro digestion (oral, gastric, and intestinal). The phenolic composition of processed vegetable was determined using high-performance liquid chromatography (HPLC)-diode-array detection method. Mineral composition, total phenolic content (TPC), total flavonoid content (TFC), ferric reducing antioxidant power (FRAP), and total antioxidant … Show more

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Cited by 4 publications
(1 citation statement)
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“…The samples and all standard solutions at a volume of 20 µL were injected into a reversed-phase column at 25 • C. The mobile phase was 0.5% phosphoric acid solution (A), acetonitrile solution (B) and 60 molar aqueous monopotassium phosphate solution (C) with the ratio (A:B:C-0.5:23:77). The eluent flow rate was 1.0 mL/min [72].…”
Section: Determination Of Phenolic and Furan Compound Mass Concentrationmentioning
confidence: 99%
“…The samples and all standard solutions at a volume of 20 µL were injected into a reversed-phase column at 25 • C. The mobile phase was 0.5% phosphoric acid solution (A), acetonitrile solution (B) and 60 molar aqueous monopotassium phosphate solution (C) with the ratio (A:B:C-0.5:23:77). The eluent flow rate was 1.0 mL/min [72].…”
Section: Determination Of Phenolic and Furan Compound Mass Concentrationmentioning
confidence: 99%