2012
DOI: 10.1134/s2079086412060084
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Mineral nutrition of plants inoculated with plant growth-promoting rhizobacteria of Pseudomonas genus

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Cited by 6 publications
(4 citation statements)
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“…In experiments based on similar approach Rana et al (2012) reported an increase in Fe and Zn content of wheat shoots and Shabayev (2012) has reported an increase of around 30% in Fe and 41% in Zn in wheat in response to PGPR treatment; we have also reported an increase in the root and shoot Fe content in rice in response to PGPR treatment (Sharma et al, 2013).…”
Section: Discussionsupporting
confidence: 63%
“…In experiments based on similar approach Rana et al (2012) reported an increase in Fe and Zn content of wheat shoots and Shabayev (2012) has reported an increase of around 30% in Fe and 41% in Zn in wheat in response to PGPR treatment; we have also reported an increase in the root and shoot Fe content in rice in response to PGPR treatment (Sharma et al, 2013).…”
Section: Discussionsupporting
confidence: 63%
“…La importancia de conocer la composición química estriba en la calidad del material vegetal de las plántulas, y la reserva de nutrientes minerales, altas concentraciones de nitrógeno y potasio pueden influir sobre el crecimiento y la supervivencia de las plántulas (Villar et al, 2004). Shabayev (2012) informó que la inoculación con P. seudomonas, aumentan la absorción de nutrientes por las plantas, a) b)…”
Section: Variables Nutritivasunclassified
“…Sin embargo, cuando solamente se aplica solución Steiner eliminando todos los microrganismos solo se beneficia la concentración nutrimental e influye en los índices de crecimiento debido a que la nutrición aplicada a las plantas puede afectar la estructura de las comunidades bacterianas en la rizosfera (Glick, 2012, Shabayev, 2012. Y es que el proceso de colonización en un paso decisivo en la interacción entre bacteria y planta, esta última secreta exudados ricos en nutrimentos que son utilizados por las bacterias en la sprimeras etapas de reconocimiento (Abaid-Ullah et al, 2015).…”
Section: Variables Nutritivasunclassified
“…They affect plant nutrition, growth and yield through several mechanisms including: (1) solubilization of sparingly soluble minerals, (2) nitrogen fixation, (3) decomposition of organic matter, (4) production of siderophores, phytohormones, vitamins and enzymes and (5) increase efficiency of root system in nutrient uptake (Glick et al, 1995;Lucy et al 2004;Rosas et al, 2008;Altomare and Tringovska, 2011). Several published studies under greenhouse and field conditions proved the importance of PGPR in increasing growth and yield of field crops (Ozturk et al 2003;Abd El-Azeem et al 2008;Zorita and Conigia, 2009;Zabihi et al 2011;Shabayev, 2012). Among the most used PGPR are bacteria belonging to the genera Azospirillum and Micrococcus.…”
Section: Introductionmentioning
confidence: 99%