“…Generally, chlorocatechols are cleaved through a modiWed ortho-mode by pyrocatechase II (catechol 1,2-dioxygenase, C12D) [6,16,20,34,36], although a few exceptions have been reported [8,23,25,27]. Non-haloaromatics such as, phenol, benzoate, cresols, methyl benzoates, and so on, on the other hand, are usually degraded by bacteria through a meta-Wssion pathway involving meta-pyrocatechase (catechol 2,3-dioxygenase, C23D) [4,11,13,17,18,24,31,32] although there have been several reports, in recent years, on the involvement of C12D in the catabolism of non-haloaromatics [1,15].…”