Minimalisasi Penggunaan Produk Kemasan Plastik Makanan Jajanan  Siswa Sekolah Dasar

Gunadi, R. Andi Ahmad; Iswan, Iswan; Ansharullah, Ansharullah

doi:10.35568/abdimas.v3i1.540

Cited by 6 publications

(5 citation statements)

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“…Meski dengan batasan makanan yang tidak ekstrem untuk usia sang anak. Usia anak ibu TK kini menginjak 20 bulan, sang anak sudah mulai makan beberapa makanan yang biasa keluarga juga konsumsi, jajanan yang terjual di warung dan juga minumanminuman instan yang biasa di jual bebas di toko yang sebagian besar mengandung pengawet, pewarna dan menggunakan bahan plastik (Gunadi et al, 2020;Lasmini et al, 2013) (Arini, 2018;Lasmini et al, 2013) banyak kandungan yang tidak sehat untuk jajanan anak-anak dan negatifnya jika anak-anak terlalu di ikatkan dengan nenek atau kakeknya. Namun masih banyak kebebasan yang diberikan, mereka hanya membatasi beberapa jenis konsumsi seperti: pedas, es perasa dan makanan instan.…”

Section: Peran Keluarga Dan Pengasuhanunclassified

Ngemong Bocah: Pengaruh Budaya Pengasuhan Keluarga terhadap Kejadian Pneumonia

Widari,

Aliffiati,

Indra

2024

Juwara J. Wawasan dan Aksara

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ABSTRAK Batuk pilek sangat dekat dengan balita di bawah umur 5 tahun dan masih sangat bergantung pada orang tuanya. Tak heran jika kedekatan anak dan orang tua sangat intim di masa pertumbuhan anak usia 0-5 tahun. Siapa sangka dimasa anak sedang tumbuh dan berkembang terdapat penyakit yang mengancam kesehatannya. Penyakit mematikan ini juga sering terjadi di negara berkembang seperti Indonesia. Sayangnya masih banyak orang tua yang tidak mengetahui virus penyakit Pneumonia. Tujuan dari penelitian untuk mengetahui dan menganalisis 1) mengapa Pneumonia menjangkit pada anak-anak; 2) bagaimanakah cara keluarga melakukan pengasuhan dan perawatan pada anak usia 0-5 tahun; dan 3) mengapa pola asuh dan perawatan yang berlaku terus berlangsung hingga sekarang. Dengan tujuan tersebut sebuah pendekatan studi kasus kualitatif, wawancara mendalam dan snowballing sampling diberlakukan, tentu dengan analisis data model interaktif yang digunakan. Hasil temuannya mengungkap pola asuh memiliki pengaruh yang dominan terhadap angka kejadian Pneumonia pada anak balita usia di bawah 5 tahun. ABSTRACT Coughing and colds are very close to toddlers under the age of 5 and are still very dependent on their parents. No wonder the closeness of children and parents is very intimate in the growth period of children aged 0-5 years. Who would have thought that when children are growing and developing there are diseases that threaten their health. This deadly disease is also common in developing countries like Indonesia. Unfortunately, there are still many parents who do not know the pneumonia virus. The purpose of the study was to find out and analyze 1) why pneumonia occurs in children; 2) how families conduct parenting and care for children aged 0-5 years; and 3) why the prevailing parenting and care patterns continue until now. With these objectives, a qualitative case study approach, in-depth interviews and snowballing sampling were applied, with an interactive data analysis model used. The findings revealed that parenting patterns have a dominant influence on the incidence of pneumonia in children under 5 years of age.

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Section: Peran Keluarga Dan Pengasuhanunclassified

Ngemong Bocah: Pengaruh Budaya Pengasuhan Keluarga terhadap Kejadian Pneumonia

Widari,

Aliffiati,

Indra

2024

Juwara J. Wawasan dan Aksara

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“…Hal ini disebabkan oleh efektivitas kemasan yang digunakan dalam perlakuan P3 dalam mempertahankan aroma khas terasi. Analisis terhadap karakteristik kemasan plastik dan kertas menunjukkan bahwa kemasan Polipropilena lebih kuat, ringan, dan lebih stabil pada suhu tinggi, yang membantu mempertahankan aroma terasi (Gunadi et al, 2020). Aroma adalah faktor penentu rasa makanan (Tarwendah, 2017).…”

Section: Tabel 4 Uji Lanjut Friedman Conover Terhadap Aroma Terasiunclassified

Peningkatan Mutu Organoleptik Terasi Jembret Melalui Perbaikan Kemasan

Haris,

Jaya,

Anjasmara

2024

JAH

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The village of Sungsang is in the Banyuasin II Sub-district, Banyuasin Regency. Its territory lies in a coastal area, and most of its inhabitants are fishermen who engage in traditional fishing activities. One of the distinctive processed seafood products of Sungsang village is Terasi, with one of its variants being Terasi Jembret. Despite Sungsang village's considerable production of processed Terasi, the packaging methods still need to be revised and need more informative compositions, thereby diminishing the attractiveness of Terasi Jembret. This research aims to design a more appealing packaging for Terasi to enhance consumer appeal towards the product. The research methodology employed a Completely Randomized Design (CRD) with four treatment variations in Terasi packaging: P0: traditional polyethylene (PE) packaging, P1: labeled polypropylene (PP) packaging, P2: labeled polypropylene (PP) standing pouch packaging, and P3: labeled aluminum foil standing pouch packaging. The research findings indicate that the panelists prefer treatment P3, namely the labeled aluminum foil standing pouch packaging. Panelists provided high ratings for this packaging, with a likability score of 4.80 (Very likable) for color, 4.80 (Very likable) for appearance, and 4.52 (Very likable) for aroma. Furthermore, the tested parameters comply with the Indonesian National Standard (SNI) for Terasi, with water content at 44.21%, ash content at 1.14%, protein content at 17.75%, and carbohydrate content at 26.30%.

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“…The packaging of these foods and beverages, often made from plastics or paper, is not environmentally friendly. Moreover, the increased waste contributes to environmental contamination (Gunadi et al, 2020;Supriatna, 2016).…”

Section: Background Of the Studymentioning

confidence: 99%

Local Wisdom-Based Pictorial Teaching Materials: A Strategy for Boosting Ecoliteracy in Elementary School Students

Yonanda,

Haryanti,

Kurino

et al. 2023

ppd

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The pervasive influence of various advertisements across multiple media platforms, promoting instant and packaged food and beverages, has contributed to the unhealthy lifestyle habits of learners. Examples include the consumption of foods or beverages detrimental to health. Non-environmentally friendly materials can also have a negative impact on the environment. Consequently, there is a need for individuals to understand and recognise the importance of consuming healthy and environmentally friendly local food. This research examined the validity of pictorial teaching materials based on the local wisdom of Indramayu, aimed at enhancing learners' eco-literacy skills. The study was conducted among fourth-grade students at Public Primary School A and B in Indramayu. The research model applied was Borg & Gall's model. The researchers validated the product based on content, language, and graphic reliability. The validation process involved three experts and two practitioners. The data validity test incorporated interviews, observations, and documentation. The results demonstrated that the content reliability was 87.50%, language validity was 89.16%, and graphic validity was 91.66%. These results indicated a category of high validity. The findings suggested that the pictorial teaching material, grounded in Indramayu local wisdom, was beneficial for further learning. Future researchers could extend this research by developing other forms of teaching materials

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Minimalisasi Penggunaan Produk Kemasan Plastik Makanan Jajanan Siswa Sekolah Dasar

Cited by 6 publications

References 0 publications

Ngemong Bocah: Pengaruh Budaya Pengasuhan Keluarga terhadap Kejadian Pneumonia

Ngemong Bocah: Pengaruh Budaya Pengasuhan Keluarga terhadap Kejadian Pneumonia

Peningkatan Mutu Organoleptik Terasi Jembret Melalui Perbaikan Kemasan

Local Wisdom-Based Pictorial Teaching Materials: A Strategy for Boosting Ecoliteracy in Elementary School Students

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