‘Minority’ Publishing in South Africa

Randall, Peter

doi:10.1515/abpr.1975.1.3.219

Cited by 6 publications

(2 citation statements)

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“…Brand image can be defined as the total information that consumers acquire about that brand (from experiences, things they heard, advertisements, packaging, services, etc.) changed by selective perception, previous beliefs, social norms, and forgetting (Randall, 2005). It can be connoted that brand image is formed in the mind of consumers as a result of perception and comments of people and marketing activities about the brand.…”

Section: 1) Gastronomy Brand Imagementioning

confidence: 99%

Does Gastronomy Brand Image Affect the Perceived Emotional Value and Tour Satisfaction?

Aydın

Gök²,

Şalvarcı³

2022

ENLIGHTENING TOURISM

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Gastro-cultural tours, which are prevalent as part of today’s experience-based travel, generate memorable gastronomy encounters for tourists. Gastronomically designed cultural tours also shed light on the past's heritage and cultural identity through the local tastes of the regions by promising distinct stories and experiences to travelers. Regions with gastronomic affluence arouse gastro tourists’ interest with their cultural and tourist attractions. One of the critical factors contributing to the awareness of visitors towards a particular destination is the creation of a gastronomy brand image in their minds. A region with a gastronomy brand can also affect the emotional value tourists attribute to the region. From different perspectives, this cuisine-based brand image appears to have the potential to influence tourists' satisfaction with the tour. The Southeastern Anatolia Region, one of Turkey's most prominent culinary centers, is a diverse region with both indigenous gastronomic value and deep-rooted cultural history. From this point of view, the effects of gastronomy brand image on perceived emotional value and tour satisfaction of tourists taking part in gastro-cultural tours were examined in this study. According to the data obtained from the participants, gastronomy brand image has a significant effect on tour satisfaction and the perceived emotional value of the tourists.

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Section: 1) Gastronomy Brand Imagementioning

confidence: 99%

Does Gastronomy Brand Image Affect the Perceived Emotional Value and Tour Satisfaction?

Aydın

Gök²,

Şalvarcı³

2022

ENLIGHTENING TOURISM

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“…6 Ravan Press, the Publishing venture which I helped to found in 1972, barely survived its first five years. 6 Ravan Press, the Publishing venture which I helped to found in 1972, barely survived its first five years.…”

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confidence: 99%

Publishing in South Africa: challenges and constraints

Randall¹

1983

Abpr

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Publishing against Apartheid South Africa

le Roux

2020

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In many parts of the world, oppositional publishing has emerged in contexts of state oppression. In South Africa, censorship laws were enacted in the 1960s, and the next decade saw increased pressure on freedom of speech and publishing. With growing restrictions on information, activist publishing emerged. These highly politicised publishers had a social responsibility, to contribute to social change. In spite of their cultural, political and social importance, no academic study of their history has yet been undertaken. This Element aims to fill that gap by examining the history of the most vocal and arguably the most radical of this group, Ravan Press. Using archival material, interviews and the books themselves, this Element examines what the history of Ravan reveals about the role of oppositional print culture.

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‘Minority’ Publishing in South Africa

Cited by 6 publications

References 0 publications

Does Gastronomy Brand Image Affect the Perceived Emotional Value and Tour Satisfaction?

Does Gastronomy Brand Image Affect the Perceived Emotional Value and Tour Satisfaction?

Publishing in South Africa: challenges and constraints

Publishing against Apartheid South Africa

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