The induction of cellular senescence
is considered as a potent
strategy to suppress cancer progression. Cucurbitacin E (CE) belongs
to the triterpenoids and has received substantial attention for its
antineoplastic property. However, the function of CE on cellular senescence
remained elusive. Herein, we revealed that CE significantly induced
cellular senescence in colorectal cancer (CRC) cells. The CE effects
on the cellular senescence in CRC cells were confirmed by observing
the common features of the senescence, such as the enhanced activity
of senescence-associated β-galactosidase, γ-H2AX positive
staining, and upregulation of senescence-associated proteins including
p53, p27, and p21. Moreover, CE exerted pro-senescent effects in CRC
cells via attenuating the transcription factor activating enhancer-binding
protein 4 (TFAP4) expression, and the ectopic expression of TFAP4
blocked the CE-induced senescence. Mechanistically, CE treatment caused
a robust increase in miR-371b-5p, which markedly repressed TFAP4.
In contrast, silencing of miR-371b-5p counteracted the percentages
of CE-induced senescent cells from 37.49 ± 2.61 to 7.06 ±
0.91% in HCT-116 cells via derepressing TFAP4 to attenuate the expression
of p53, p21, and p16. Altogether, these results demonstrated that
dietary CE induces CRC cellular senescence via modulating the miR-371b-5p/TFAP4
axis and presents opportunities for potential therapeutic strategies
against CRC.