Mısır Silajına İlave Edilen Karvakrolün Aerobik Stabiliteye Etkisi

Özelçam, Hülya; Daşıkan, Hatice

doi:10.20289/zfdergi.386442

Cited by 2 publications

(4 citation statements)

References 9 publications

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“…The chemically active compounds of the OEO (Table 1), which was extracted from Origanum minutiflorum, are based on analysis conducted by BIOMESTICS. The effective compound of oregano oil in Table 1 is carvacrol, the antimicrobial effects of which are well known (Kung, 2001;Özelçam & Dașıkan, 2017;Soycan Önenç et al, 2017).…”

Section: Methodsmentioning

confidence: 99%

“…One of the most important issues in silage production is aerobic stability. When silage is opened or served to the animals, atmospheric oxygen enters the silo, causing undesirable microorganisms to proliferate, and silage quality to deteriorate (Kung, 2001;Filya, 2004;Koç et al, 2010;Çayıroğlu et al, 2016;Kızılşimsek et al, 2016;Borreani et al, 2018;Kung Jr et al, 2018;Özelçam & Dașıkan, 2017;Silva et al, 2018). These deteriorated silages must not be offered to the animals.…”

Section: Introductionmentioning

confidence: 99%

“…Various chemically and biologically derived additives such as essential oils can be used to improve silage quality and suppress the proliferation of microorganisms that cause deterioration from the beginning of the fermentation (Kung, 2001;Filya et al, 2004;Koç et al, 2010;Chaves et al, 2012;Soycan Önenç et al, 2015;Çayıroğlu et al, 2016;Soycan Önenç et al, 2017;Muck et al, 2018;Mutavhatsindi et al, 2018;Silva et al, 2018). Essential oils have microbial contamination-retarding and deterioration-reducing effects against a wide range of microorganisms (Chaves et al, 2012;Özelçam & Dașıkan, 2017;Turan & Önenç Soycan, 2018). Although these products have been used widely in animal nutrition because of these effects, their usage in silage fermentation and stability has been fairly new (Chaves et al, 2012;Soycan Önenç et al, 2015;Soycan Önenç et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

“…It contains 59.03% carvacrol and 12.04% thymol (Soycan Önenç et al, 2017). Carvacrol has flavouring and appetizing traits, and it also destroys pathogenic microorganisms (Kung, 2001;Çayıroğlu et al, 2016;Özelçam & Dașıkan, 2017).…”

Section: Introductionmentioning

confidence: 99%

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Spraying opened sugar beet pulp silage with oregano essential oil helps to sustain quality and stability

Çayıroğlu¹,

Coşkun²,

Filik³

et al. 2020

SA J. An. Sci.

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This study was conducted to determine the effects of spraying oregano essential oil (OEO) onto sugar beet pulp silage (SBPS) on silage quality and aerobic stability after opening. A factorial experiment with three replicates of three treatments and four time periods was conducted using laboratory-type plastic silos. The treatments were an untreated control, silage sprayed with 10 ml/75 cm2 OEO, and silage sprayed with 20 ml/75 cm2 OEO. The silages were sampled at 0, 72, 120, and 168 hours after spraying. Temperature, L*, a*, and b* colour values, pH, water-soluble carbohydrates, crude nutrient contents, Fleig score, metabolizable energy (ME) value, lactic acid bacteria (LAB), total live bacteria (TLB), yeast, and mould formation were assessed. Spraying OEO onto SBPS did not affect L*, a*, and b* values, pH, water-soluble carbohydrates, and Fleig score values, but decreased temperature. Spraying OEO onto the silage increased organic matter, ether extract, acid detergent fibre, neutral detergent fibre and acid detergent lignin contents without affecting crude protein, crude fibre, nitrogen free extract, and ME contents. Irrespective of treatment, crude protein, ether extract, acid detergent fibre, acid detergent lignin, nitrogen free extract, Fleig score, and ME contents of silages increased with time after spraying. The OEO spraying reduced LAB, TLB, and yeast contents in silages. In conclusion, OEO spraying onto opened SBPS reduced LAB, TLB, and yeast formation and stopped mould growth up to 72 hours without affecting their nutritional properties, suggesting that OEO could be used to ensure the stability of SBPS. Keywords: aerobic stability, mould growth, silage microbiology, nutrients, feeding management

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Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Spraying opened sugar beet pulp silage with oregano essential oil helps to sustain quality and stability

Çayıroğlu¹,

Coşkun²,

Filik³

et al. 2020

SA J. An. Sci.

View full text Add to dashboard Cite

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Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator

Okur

Gozluklu

Okur

et al. 2022

Sensors

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This study was carried out to determine the effects of apple vinegar and sodium diacetate addition on the aerobic stability of fermented high moisture maize grain (HMM) silage after opening. In the study, the effect of three different levels (0%, 0.5% and 1%) of apple vinegar (AV) and sodium diacetate (SDA) supplementation to fermented HMM at two different storage conditions (27–29 °C, 48% Humidity; 35–37 °C, 26% Humidity) were investigated. The material of the study was fermented rolled maize grain with 62% moisture content stored for about 120 days. Silage samples were subjected to aerobic stability test with three replicates for each treatment group. Wendee and microbiological analyses were made at 0, 2, 4, 7, and 12 days. Meanwhile, samples were displayed in the T200 IR brand thermal camera. According to the thermogram results, 1% SDA addition positively affected HMM silages at the second and fourth days of aerobic stability at both storage conditions (p < 0.05). Aerobic stability and infrared thermography analysis indicated that 1% AV, 0.5%, and 1% SDA additions to HMM silages had promising effects. Due to our results, we concluded that thermal camera images might be used as an alternative quality indicator for silages in laboratory conditions.

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Mısır Silajına İlave Edilen Karvakrolün Aerobik Stabiliteye Etkisi

Cited by 2 publications

References 9 publications

Spraying opened sugar beet pulp silage with oregano essential oil helps to sustain quality and stability

Spraying opened sugar beet pulp silage with oregano essential oil helps to sustain quality and stability

Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator

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