2019
DOI: 10.1108/tqm-02-2019-0054
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Mitigating counterfeit risk in the supply chain: an empirical study

Abstract: Purpose The purpose of this paper is to adopt a contingency theory from a quality perspective to develop a model for assessing the impact of counterfeit prevention efforts on supply chain (SC) performance. Design/methodology/approach Based on the participation of 140 managers across ten industry sectors, a theoretical model is proposed and structural equation modeling is used to examine the relationships among SC risk management integration, SC counterfeit risk orientation (CRO), SC counterfeit risk mitigati… Show more

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Cited by 11 publications
(15 citation statements)
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References 85 publications
(130 reference statements)
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“…As they rightly emphasize, García-Flores et al [73] show that food logistics has evolved from applying general supply chain management methodologies to addressing specific problems of the food industry, such as sustainability, safety, and perishability, to considering the impact of food supply systems on the triple bottom line of economic, environmental, and social indicators. Food supply chains should therefore implement systems and concepts to improve management processes [74,75]. The implementation of the ISO 22000 standard in food supply chains allows for the development of a well-thought-out and constantly improved management system that contributes to the quick and effective identification of potential risks and threats [46,76].…”
Section: Can the Iso 22000 Standard By Improving Processes In Supply Chains Reduce Potential Errors?mentioning
confidence: 99%
“…As they rightly emphasize, García-Flores et al [73] show that food logistics has evolved from applying general supply chain management methodologies to addressing specific problems of the food industry, such as sustainability, safety, and perishability, to considering the impact of food supply systems on the triple bottom line of economic, environmental, and social indicators. Food supply chains should therefore implement systems and concepts to improve management processes [74,75]. The implementation of the ISO 22000 standard in food supply chains allows for the development of a well-thought-out and constantly improved management system that contributes to the quick and effective identification of potential risks and threats [46,76].…”
Section: Can the Iso 22000 Standard By Improving Processes In Supply Chains Reduce Potential Errors?mentioning
confidence: 99%
“…On the contrary, extant research on deceptive counterfeits occurrences, their impact on supply chains and how to prevent deceptive counterfeits in the global B2B SC market is scant. Interestingly, contingent marketing literature is dominated by studies on the perception and attitude of consumers towards counterfeit products (the demand side of counterfeiting), and by anti-counterfeiting strategies for brand managers (Roux et al, 2016;Pueschel et al, 2017;Kros et al, 2019). However, studies considering the counterfeit threat from a supply-side perspective are limited (Staake et al, 2009).…”
Section: Introductionmentioning
confidence: 99%
“…Extant academic literature appears to offer no discussion around the SC areas/functions that are most prone to counterfeits and are the entry point for how counterfeits enter global supply networks. Counterfeit risk represents a disruptive force to SC stakeholders including suppliers, manufacturers and distributors (Kros et al, 2019), and need careful exploration. Chaudhry and Stumpf (2013) state that counterfeit products should be detected further up the SC network.…”
Section: Introductionmentioning
confidence: 99%
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“…To better satisfy customer needs in such a dynamic environment, supply chain integration becomes more significant than ever in terms of creating opportunities for organizations to cooperate with supply chain partners. Supply chain risk also will diminish if supply chain integration is increased, and such integration is considered as an antecedent of customer satisfaction [12].…”
Section: Introductionmentioning
confidence: 99%