Mitigation of ruminal biogases production from goats using Moringa oleifera extract and live yeast culture for a cleaner agriculture environment

Pedraza-Hernández, Juan; Elghandour, Mona M.M.Y.; Khusro, Ameer; Camacho-Díaz, L. M.; Vallejo, Laura; Barbabosa‐Pliego, Alberto; Salem, Abdelfattah Z.M.

doi:10.1016/j.jclepro.2019.06.126

Cited by 28 publications

(12 citation statements)

References 32 publications

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“…Such effects might be related to the existence of saponins or tannins in Moringa leaves. Pedraza-Hernández et al (83) proposed a novel and interesting strategy using M. oleifera extracts and live yeast cultures (Saccharomyces cerevisiae) as feed supplements; the aim was to explore the sustainable mitigation of CH 4 emissions from goats. This study showed that the combination of M. oleifera extract and S. cerevisiae in diet is highly effective against methane production, achieving low emission (11.7%) at 72 h of incubation.…”

Section: Effects Of M Oleifera Leaves On Ruminant Performancementioning

confidence: 99%

Current Status and Potential of Moringa oleifera Leaf as an Alternative Protein Source for Animal Feeds

Chen

2020

Front. Vet. Sci.

131

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The increased consumption of livestock, poultry, and fish products in people's diet threatens to drive production toward the use of more and more conventional crops in animal feeds. In this context, alleviating the tightening grain crop supply and ensuring the healthy development of animal husbandry through innovations in protein feedstuff production remain considerable challenges. Moringa oleifera is a miracle tree species with abundant nutrients, high protein biological value, and good feeding effect. As a new protein feedstuff, M. oleifera has great potential in alleviating the feeding crisis. Here, we review available literature regarding the characterization of M. oleifera in the field of animal husbandry in terms of nutrient content, digestion, and absorption characteristics, and feeding effects and present current challenges in using M. oleifera as animal feed.

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Section: Effects Of M Oleifera Leaves On Ruminant Performancementioning

confidence: 99%

Current Status and Potential of Moringa oleifera Leaf as an Alternative Protein Source for Animal Feeds

Chen

2020

Front. Vet. Sci.

131

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“…The increased final weight, weight gain, and daily weight gain of rams fed 5% water-washed neem fruit could be attributed to increased efficiency in feed utilization due to reduced energy loss in the form of methane reported by Adewumi (2011) when sheep were offered diets WN inclusion. The energy, which would have been lost in the form of methane, was probably used for production since methane contains 50-50.555.22 MJ/kg of energy (Wan 2004;Pedraza-Hernández et al 2019), and with about 8 L emitted by a typical sheep per day (Pelchen and Peters 1998), growth performance would have been affected. The higher average daily gain and average daily intake agree with report by Adewumi et al (2014).…”

Section: Feed Intake and Growth Performancementioning

confidence: 99%

Growth-promoting effect of water-washed neem (Azadirachta indica A. Juss) fruit inclusion in West African dwarf rams

Jack

Adewumi

Adegbeye

et al. 2020

Trop Anim Health Prod

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In a study to determine the growth-promoting effect of water-washed neem (Azadirachta indica A. Juss) fruit (WN) in West African Dwarf (WAD) rams, a total mixed ration was formulated with 0 (WN0), 2.5 (WN2.5), 5.0 (WN5), 7.5 (WN7.5), and 10.0 (WN10) % of WN inclusion. Twenty-five yearling rams (12.3 ± 2.0 kg) were assigned to one of the five dietary groups with five animals per group in a completely randomized design. Each group received the diet for 90 days inclusive of the initial 28 days used for anticoccidial efficacy trial. After the growth trial, three rams from each group were used for digestibility and nitrogen metabolism trial. Anticoccidial efficacy linearly increased (P = 0.002) with increased inclusion of WN and duration of feeding (P = 0.003). Feed intake (P = 0.018) and weight gain (P = 0.009) quadratically increased with WN5 inclusion compared to WN10. Optimal inclusion level of WN for daily weight gain was 5.1% (R 2 = 0.30). Digestibility of crude protein was linearly and quadratically increased (P = 0.032; P = 0.031, respectively) with up to WN7.5 inclusion. Nitrogen retention was similar among the treatments. Incorporation of water-washed neem fruit in the diets of West African dwarf rams improved nutrient utilization and animal health by increasing anticoccidial efficacy, feed intake, and weight gain. This is an indication that waterwashed neem fruit could be used as growth promoter in sheep production.

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“…The use of microbial additives is more and more considered and the results show that the use of microbial additives to manipulate rumen biofermintation in addition to improving livestock performance can be useful in reducing greenhouse gas emissions (Pedraza-Hernández et al 2019). In fact, microbial additives have been used as the main goal to improve feed efficiency, performance, modify ruminal biofermintation, prevent nutritional disorders (Direkvandi et al 2020b) and also reduce the incidence of diarrhoea in calves (Nagashima et al 2010), but their impact on greenhouse gas emissions can be interesting.…”

Section: Introductionmentioning

confidence: 99%

Influence of three microbial feed additives of Megasphaera elsdenii , Saccharomyces cerevisiae and Lactobacillus sp. on ruminal methane and carbon dioxide production, and biofermentation kinetics

Direkvandi¹,

Mohammadabadi²,

Salem

2021

J Appl Microbiol

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Aims: This study was performed to investigate the effects of Megasphaera elsdenii (Me), Saccharomyces cerevisiae (SC) and lactic acid bacteria (FP-Lactobacillus fermentum plus Lactobacillus plantarum) alone or in combination on biogas production and ruminal biofermentation parameter in a heterofermenter system. Methods and Results: Eight treatments were evaluated; (i) control (without additive; CON); (ii) Me; (iii) SC; (iv) FP; (v) Me plus SC (MSC); (vi) Me plus FP (MFP); (vii) SC plus FP (SCFP) and (viii) Me plus SC plus FP (MSCFP).Doses of FP, Me and SC were 1Á5 × 10 8 (CFU per ml), 1Á5 × 10 8 (CFU per ml) and 1Á4 × 10 7 (CFU 0Á002 -1 g), respectively. Biogas production in all time increased (P < 0Á05) by MSCFP than CON additive. The proportional methane (CH 4 ) decreased (P < 0Á05) in MSCFP and FP, while carbon dioxide (CO 2 ) was decreased (P < 0Á05) by SC compared MSCFP and MSC. The proportional CO 2 decreased (P < 0Á05) by MSCFP and FP additive. The mean concentration of NH 3 -N was not affected by treatments. Concentration of total volatile fatty acids and the percent of acetate and propionate was not affected by treatments. The highest (P < 0Á05) percent of butyrate and valerate were observed in MSCFP additive. The experiment showed that microbial additives of FP, SCFP and MSCFP reduced proportional CH 4 and CO 2 . Conclusions: Microbial additives of MFP and MSCFP had a sustainable positive efficiency on pH and volatile fatty acids and mitigate CH 4 and CO 2 . Significance and Impact of the Study: The use of microbial additives control on the ruminal pH (MFP) and improve VFA such as butyrate (MSC, MSCFP) and valerate (MSCFP) and reduce the greenhouse gases production showed a reduced risk of ruminal acidosis.

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Mitigation of ruminal biogases production from goats using Moringa oleifera extract and live yeast culture for a cleaner agriculture environment

Cited by 28 publications

References 32 publications

Current Status and Potential of Moringa oleifera Leaf as an Alternative Protein Source for Animal Feeds

Current Status and Potential of Moringa oleifera Leaf as an Alternative Protein Source for Animal Feeds

Growth-promoting effect of water-washed neem (Azadirachta indica A. Juss) fruit inclusion in West African dwarf rams

Influence of three microbial feed additives of Megasphaera elsdenii , Saccharomyces cerevisiae and Lactobacillus sp. on ruminal methane and carbon dioxide production, and biofermentation kinetics

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