“…As its name implies it is a hydrophobic protein; in bovine mitochondria it is 75 amino acids in length (Sebald and Hoppe, 1981). In mammals (Anderson et al, 1981(Anderson et al, , 1982, Aspergillus nidulans (Turner et al, 1979), Neurospora crassa (Jackl and Sebald, 1975) (but not Saccharomyces cerevisiae; Macino and Tzagoloff, 1979) it is a nuclear gene product. It is presumed that it is synthesised on free ribosomes as a longer precursor, and imported into the mitochondrion in a post-translational process that involves removal of a segment from the N-terminal region of the precursor (Schatz and Butow, 1983;Hay et al, 1984).…”