Mixologist Perempuan di Kota Makassar

Badollahi, Muh. Zainuddin; Almy, M. Ahyar

doi:10.33649/pusaka.v1i2.22

Cited by 4 publications

(3 citation statements)

References 0 publications

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“…Wiyasha (2010: 13) Bagaimana peran hotel menjadi salah satu komponen yang terpenting dalam industri pariwisata dalam menyediakan keanekaragaman fasilitas yang dapat menarik minat para wisatawan untuk berkunjung dan menginap. Dimana salah satu utama yang menghasilkan sumber pendapatan terbesar adalah penjualan minuman pada bar yang penting dalam kegiatan perhotelan khususnya dalam menghasilkan sumber pendapatan dan pelayanan minuman (Badollahi & Almy, 2019 (Moleong, 2010: 330). Penelitian ini nantinya menggunakan teknik validasi data yang memanfaatkan penggunaan sumber, metode dan teori.…”

Section: Kajian Teori Sistem Pengelolaan Dan Peningkatan Ekonomiunclassified

Analisis Sistem Pengadaan Barang Operasional Pada Hotel Bukit Kenari di Parepare

Anas¹,

Sukarana²,

Machmury³

2024

Pusaka: J. Tour. Hosp. Travel Bus. Event

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Sistem pengadaan barang operasional Hotel Bukit Kenari di Parepare merupakan fokus dalam penelitian ini. Tujuan penelitian ini adalah: 1). Menganalisa sistem pengadaan barang operasional pada Hotel Bukit Kenari di Parepare. 2). Menjelaskan prosedur administrasi pengadaan barang operasional pada Hotel Bukit Kenari di Parepare. Jenis penelitian ini adalah kualitatif dengan menggunakan teknik pengumpulan data observasi dan wawancara. Hasil dari penelitian menunjukkan bahwa sistem pengadaan barang operasional pada Hotel Bukit Kenari di Parepare menggunakan beberapa sistem antara lain dengan menggunakan Sistem Kontrak untuk beberapa barang yang berjenis minuman, Sistem Harian untuk barang yang dibutuhkan secara reguler, terutama di bagian dapur, dan sistem pengadaan bulanan yang diadakan dengan pembelian secara kontan. Kemudian prosedur administrasi untuk pengadaan barang operasional di Hotel Bukit Kenari Di Parepare meliputi : pengisian formulir request, kemudian ditandatangani oleh kepala bagian (head office), selanjutnya ditandatangani oleh operational manager dan terakhir formulir tersebut diserahkan kepada bagian pengadaan sebagai dasar untuk membelik barang yang dibutuhkan oleh user.

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Section: Kajian Teori Sistem Pengelolaan Dan Peningkatan Ekonomiunclassified

Analisis Sistem Pengadaan Barang Operasional Pada Hotel Bukit Kenari di Parepare

Anas¹,

Sukarana²,

Machmury³

2024

Pusaka: J. Tour. Hosp. Travel Bus. Event

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“…Discourse on gender differences, in fact, also exists in the use of language for communication, highlighting that men and women are different in their ways of communication, and therefore they should be treated differently (Pratama et al, 2012). Badollahi & Almy (2019) has noted that when talking with the same sex peers, women will use many positive politeness strategies. On the other hand, men in similar circumstances do not show this tendency.…”

Section: Gender Differences In Communicationmentioning

confidence: 99%

Male and Female Instructors’ Instructional Talks in Indonesian College EFL Classrooms: Case Study of Vocational Higher Education in South Sulawesi

Dewi

Syamsidar

Dianafitry

2020

JLE

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It is believed that men are different from women in communicating their ideas and feelings through the communication system called language. This article divulges how gender factor influences EFL instructors’ instructional talks in Indonesian context. It goes over findings of a case study undertaken at two colleges in Makassar, South Sulawesi. In the study, four EFL instructors (two male and two female) of the colleges were purposively chosen as the subjects, and the data leading to the findings were obtained through classroom observation. The findings reveal that the male instructors’ instructional talks are quite stiff and typically stimulate instructor-centered atmosphere, while the female instructors’ are more genial and naturally stimulate instructor-students harmonious interactive communications. Thus, it can be inferred that while the male instructors tend to be ‘commanders’ in front of the class, the female set themselves as amicable “mothers” to the students.

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“…In the current of modernization, culture, especially for minority communities, is often marginalized, and the response is paltry by some parties. [12] According to the Loewe Indonesia psychographic survey [13], traditional food only monitors 20.1% of the Indonesian consumer community. They live in the village and do not have much desire, simple with low socioeconomic levels.…”

Section: Introductionmentioning

confidence: 99%

Implementation of Chef's Gastronomy Knowledge of Bugis Pastries at Hotels in Makassar City

Zaenal

2022

KSS

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The food we eat has a backstory, which is known as insight. The consumption process necessitates a related mindset. Philosophical values in food can be presented as one of the branches of history. The wisdom of food is founded on the role of food as derived from life’s intellectual values. In the gastro-historic framework, Bugis Makassar has an influence on the environment and vice versa. This perspective can reveal the spicy tendencies in South Sulawesi cuisine. There is little understanding of the meaning of the different types of pastries. However, the peculiarity of Bugis Makassar pastries lies in their embedded symbolic meaning. Traditional Bugis Makassar pastries generally taste sweet and savory due to the use of coconut milk and brown sugar (gula merah). In addition, the processing technique used is still simple. However, in the context of branding traditional pastries to be served in hotels, the local chef innovates in the form and presentation of traditional Bugis Makassar pastries without sacrificing their unique flavor. Keywords: gastronomy, implementation, chef’s knowledge, Bugis pastries

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Mixologist Perempuan di Kota Makassar

Cited by 4 publications

References 0 publications

Analisis Sistem Pengadaan Barang Operasional Pada Hotel Bukit Kenari di Parepare

Analisis Sistem Pengadaan Barang Operasional Pada Hotel Bukit Kenari di Parepare

Male and Female Instructors’ Instructional Talks in Indonesian College EFL Classrooms: Case Study of Vocational Higher Education in South Sulawesi

Implementation of Chef's Gastronomy Knowledge of Bugis Pastries at Hotels in Makassar City

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