2022
DOI: 10.1021/acsami.2c07488
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Mn(II)-Mediated Self-Assembly of Tea Polysaccharide Nanoparticles and Their Functional Role in Mice with Type 2 Diabetes

Abstract: Tea polysaccharide (TPS) is a bioactive compound that has attracted increasing attention for its health effect on regulating the metabolism of glucose and lipid. Moreover, due to their good biocompatibility and biodegradability, TPS-based nanoparticles have emerged as effective nanocarriers for the delivery of bioactive molecules. In this study, we developed a TPS-based biocarrier system for the orally targeted administration of Mn(II) ions and investigated their antidiabetic effects in C57BL/6 mice with HFD/s… Show more

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Cited by 13 publications
(8 citation statements)
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“…38 HOMA-β is an important pathophysiological characteristic of diabetic mice used to assess pancreatic β-cell dysfunction. 39 In this study, OsPs intervention attenuated HSHF/STZ-induced high levels of HOMA-IRI and HOMA-β index, and low HOMA-ISI index, suggesting that insulin resistance and impaired pancreatic β-cell function can be effectively improved by OsPs treatment.…”
Section: Food and Function Papermentioning
confidence: 49%
“…38 HOMA-β is an important pathophysiological characteristic of diabetic mice used to assess pancreatic β-cell dysfunction. 39 In this study, OsPs intervention attenuated HSHF/STZ-induced high levels of HOMA-IRI and HOMA-β index, and low HOMA-ISI index, suggesting that insulin resistance and impaired pancreatic β-cell function can be effectively improved by OsPs treatment.…”
Section: Food and Function Papermentioning
confidence: 49%
“…The levels of polysaccharide, uronic acid, and protein that were conjugated to tea polysaccharide were found to account for 58.85 ± 2.35%, 7.10 ± 0.14%, and 25.25 ± 0.50%, respectively. 86 The resulting nanoparticles could regulate glucose and lipid metabolism in type 2 diabetic mice. Tea polysaccharide conjugates with heating at 110 °C for 3 days (241 kDa) could improve their emulsifying activity without negatively affecting the antioxidant activity.…”
Section: Tea Proteinmentioning
confidence: 99%
“…Subsequently, Zheng et al reported tea waste microcrystalline cellulose as the stabilizer of the Pickering emulsion, which increased the stability of lycopene against photodegradation and thermal degradation and exhibited high stability and bioavailability during in vitro simulated digestion. As shown in Figure , Fan et al developed tea polysaccharide nanoparticles used for orally targeted administration of Mn­(II) ions, and the binding sites for Mn­(II) ions were negatively charged groups in protein and uronic acid in tea polysaccharide conjugates. The levels of polysaccharide, uronic acid, and protein that were conjugated to tea polysaccharide were found to account for 58.85 ± 2.35%, 7.10 ± 0.14%, and 25.25 ± 0.50%, respectively .…”
Section: Tea Resources As Wall Materialsmentioning
confidence: 99%
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