We investigate the effects of the initial vibrational
excitations
on the dynamics of the OH + C2H6 → H2O + C2H5 reaction using the quasi-classical
trajectory method and a full-dimensional analytical ab initio potential
energy surface. Excitation of the initial CH, CC, and OH stretching
modes enhances, slightly inhibits, and does not affect the reactivity,
respectively. Translational energy activates the early-barrier title
reaction more efficiently than OH and CC stretching excitations, in
accord with the Polanyi rules whereas CH stretching modes have similar
or higher efficacy than translation, showing that these rules are
not always valid in polyatomic processes. Scattering angle, initial
attack angle, and product translational energy distributions show
the dominance of direct stripping with increasing collision energy,
side-on OH and isotropic C2H6 attack preferences,
and substantial reactant–product translational energy transfer
without any significant mode specificity. The reactant vibrational
excitation energy of OH and C2H6 flows into
the H2O and C2H5 product vibrations,
respectively, whereas product rotations are not affected. The computed
mode-specific H2O vibrational distributions show that initial
OH excitation appears in the asymmetric stretching vibration of the
H2O product and allow comparison with experiments.